8 Bizarre Pakistani Food Items We Dare you to Eat

GURU DUTT said:

lol i too was forced my sisters and bro in laws because i had taken Phd in alcohol

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well jijaji was saying ... bhai challen kya gamm galat kerne so much for control but thing is i dont have any real sister but one is 6 cousins so cant do much but next week its her sons birthday im sure "usse uski hi ksaasm turwaa doonga"[/QUOTE]

ahahahah lol cool

ghazi52 said:

6) FEET

No stranger to paye, we Pakistanis also have a dish called Panjo ka soup, and when looked up is a dish made entirely up from chicken claws. Why, I do not know. Those claws are nothing short of a nightmare, why anyone would make a soup out of them is beyond me.

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I used to feed this to my dogs. Good treat or supplement for pups in growing stage in cold weather.

Take the nails out with pliers, boil the feet in water. 2-3 chicken feet when pup is around 5 months old and later can be increased per meal.

Not to be given in hot weather.

save_ghenda said:

I have eaten all of them minus 7th tongue, don't tell me only Pakistanis eat these?

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Come to Hyderabad and have Sir-e-Paaya ki Nihari !! u can have extra tongue piece on demand !
Those who dont like the gooey texture of brain ( Bheja) can eat it like Cutlet or Fry it with batter !

The Sandman said:

Man we humans can be really cruel sometimes i mean eating feets, balls...

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I think the word you were looking for wasn't "cruel" BTW i have heard that guys who eat balls get bigger ones themselves lol

I have tried tongue, liver and brain (hated it). An ox's tongue is a fine and healthy meal.

Would love to try balls though. Stomach is gross.

Sarge said:

I used to feed this to my dogs. Good treat or supplement for pups in growing stage in cold weather.

Take the nails out with pliers, boil the feet in water. 2-3 chicken feet when pup is around 5 months old and later can be increased per meal.

Not to be given in hot weather.

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we feed feet and skin of chicken to our fish !!

worlds worst and more bizarre food item which i hate more than anything

Brain, liver, kidneys, testicles, intestine and many other shown here are regular food stuff for many south Indians.
The taste could be different thou.

CBU-105 said:

I've tried brain, liver, gurday kapooray, kharoday (goat feet/hoof) for the sake of trying,

much prefer the good cuts.

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most of the time when my indian friends cook something i cant eat, the spices you guys use are insane

i am laughing after i saw the list, these food items are gold and alot of people will eat wish you could see some chinese food items.

Tripe, brain, liver, head & balls is a regular South Indian food. I love tripe and liver nothing else. Tripe here is called Boti btw.

Nothing tastes better than Brain Masala... Only if properly cooked by an experienced chef... Live only tastes good when cooked from freshly slaughtered animal ... i.e. Goat, Cow

My late Uncle used to cook Ojari in his house,,, and we he do that , i was not able to step in his house... it smelled so weird ..

Rest of them are not recommended and never heard of head, kapporay and chicken feet... they all used for Black Magic i think...

GURU DUTT said:

in delhi they eat magaz/bhejja , gurde kaporre and kalejji in every resturant i know off waise gurde+kaporre+kallejji in egg role in dinner or Nihari with bhejja or bacon and fried eggs in breakfast tastes divine

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Gurda _kalji bhaji is awsome !

Sipahi said:

Nobody cook like this in Pakistan

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I agree, I have never seen these dishes in any Pakistani province.

I did eat goat brain when i was a kid and i remember my dad telling its just eggs to make me eat it

The Sandman said:

Man we humans can be really cruel sometimes i mean eating feets, balls...

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There are some non cruel people too, especially in India and liberal West