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What you guys are eating right now?

Yankee-stani

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Some mouths ago @Pakhtoon yum made a thread about food and what ya folks are eating why not I revive that topic with new thread

Here is what I am eating right now

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I am currently having two "Impossible"sliders and a "Vegie"sliders with coke.In the US there is new fad or trend called Imposible meat loads of fast food joints like Burger King are now offering non meat options Impossible meat is veggie option that tastes like meat basically White Castle is famous for being the first fast food chain opened in 1921 and beats The Golden Arches by 20 some odd years their signature stuff are these small burgers called Sliders they also famous due to the film Harold and Kumar go To White Castle also they are small chain no international stores you only find them in NYC,Chicago and Midwestern and Southern states
 
I know White Castle sliders are cool - but I eat at In-N-Out twice a week. Their double double and shakes are to die for. Simple menu, simple fresh ingredients, priced reasonably (that too in expensive California). What else would a foodie want?

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As a Hilali I recommend anyone this place in Toronto...just left from there

http://www.affyspremiumgrillscarborough.com/

Funny you mention this, I am going there tomorrow with my friends :).

Funny you mention this, I am going there tomorrow with my friends :).

If you ever get the chance go to this place https://www.blogto.com/restaurants/karahi-boys-mississauga/

best Pakistani restaurant ever, there is also one near Victoria Park and Lawerence.
 
Also if any of you guys ever visit Bahawalpur, make sure to visit Mushtarka Baluchistan restaurant. They make the best bakra karhai and also rosh.

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Funny story. Me and my uncle went to eat this karhai. The Pashtun kid taking our order was like how much you want to order. We told him 1 kilo. He was like, where’s the rest of the people. We told him it’s just us. He said that’s too much. I said if you Pashtuns can cook we Punjabis can eat. :lol:


The end result:

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Truly though, we struggled. We even had to take a ten minute break but we cleaned that karhai. We finished it out of sheer stubbornness, but my god was it delicious.
 

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