What's new

Vegans 43% more likely to suffer broken bones than meat eaters, Oxford study finds

The exocivilizations all agree, it is deserved!

1024px-Longest_dinosaurs2.svg.png

https://archive.vn/IOYqT/3cb21445592258201cc109faa0c99e2e661735ce/scr.png ; http://web.archive.org/web/20201126184151/https://upload.wikimedia.org/wikipedia/commons/3/34/Longest_dinosaurs2.svg
1. The heavy weights of the living realm.

Again, mixing politics with science only add ignorance, to say the least.

Indeed, are elephants, water buffaloes, more fragile than snakes and dogs?

As a matter of fact the heaviest ever animals that have lived on this planets earth in the past and present are all vegetarian without exceptions!

Then why ethnic European seems to be more feeble, when practising veganism?

Science will tell that its partly genetic, partly due to lifestyle.

Genetic because if their ancestors were not vegans, then they might be at risk.

And of course ethnic Europeans (aka Homo SS) were known to be cannibals when they came from Africa, and invaded Europe 45'000 years ago, to the point of causing the extinction of the native Europeans called Neanderthals hunted as food!

On the other hand, ethnic Chinese (aka Sinanthrope) have obviously mostly vegetarian ancestors, at the exception of the ethnic Mongol and Manchus invaders' descents.

Therefore ethnic Chinese have no problem, with vegan diet, as long as they eat more than their carnivorous counterparts from the North.

In a nutshell, Vegans must be chubby.

Same goes for the panda, who eat most of the day time, and unlike the wolves, snakes and crocodiles, etc who only eat every other days, weeks or so.

Finally, the external factor, that is life style.

Everyone knows that years of dedicated training of the famous Chinese Shaolin monks are legendary, having bones so dense due to repeated physical stress, that the multiple micro fractures after re-calcifications allows increased strength, far superior than any other humans!


Why Shaolin are vegetarians?


Liang_Wudi.jpg

▲ Emperor Wu of Liang (梁武帝) (464–549), The Bodhisattva Emperor


In 507 some years after the Foundation of Shaolin Temple, the Buddhist Emperor Wu of the Liang dynasty convened a conference to discuss the question of meat eating. He also, wrote an essay entitled "Forsake Alcohol and Meat" in which he urged Buddhists to become vegetarians. Emperor Wu is traditionally said to be responsible for the institutionalization of vegetarianism in Chinese Buddhism.


So , all the Shaolin are vegetarians ?


They ought to be. The first of Buddhism's Ten Precepts is, "Refrain from destroying life."



Vajrayana monks may eat meat because Vajrayana Buddhism incorporated many Tibetan practices, and as vegetables were rare in Tibet, Tibetans ate a lot of meat. On the other hand, Mahayana Buddhism flourished in China, where Mahayana monks grew their own food and were strict vegetarians.


Becoming a monk marks one of the highest points in a person's life. It calls for great sacrifice and dedication, and should be undertaken only after very serious and thorough consideration.


If a monk cannot resist worldly temptations like eating meat and drinking alcohol, he should leave his monk hood because he would be blatantly disrespecting his sacred monastic order.


http://web.archive.org/web/20201126183437/http://www.shaolinchanqijian.com/site/dharma_reading/are_shaolin_vegetarians/[/SIZE][/I][/INDENT][/SIZE][/I][/INDENT]
[I][SIZE=1][INDENT][I][SIZE=1][/INDENT]
[INDENT][INDENT]https://archive.vn/YbVZ2




Therefore finally breaking the exodiplomatic bottleneck in the 21th century, a feat out of reach for any other civilizations!

:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:

:china: :china: :china: :china: :china:

6e323515d66ee30841cae4a9a7318d3b72b3e685.gif

ae4ffdaeb02c2ea160fb33e41686a846f36755ca.gif

022c2d783cdf337beef335add6afdbf99880963d.png
4b7f704c1b6a7a2291742bd3986353bc70cc2569.png


:cool:🚬
The following plant eater had no problem supporting its own 100 ton weight !
Argentinosaurus is a genus of giant sauropod dinosaur that lived during the Late Cretaceous period in what is now Argentina. Although it is only known from fragmentary remains, Argentinosaurus is one of the largest known land animals of all time, if not the largest, with length estimates ranging from 30 to 40 metres (100 to 130 ft) and weight estimates from 50 to 100 tonnes (55 to 110 short tons). It was a member of Titanosauria, the dominant group of sauropods during the Cretaceous.
 
Last edited:
.
lol this is just common sense, Vegetarianism is okay but Vegan is a disease.

All factory farming animals meat is Poison (full of antibiotics, chemicals)& complete $hit.

Simply caused by the lack of insight, common sense and good faith. :tdown:


Proof, after China, Singapore, Korea, now this from Hong Kong.

East Asia definitely leading the way, and by light years.:tup:



Li Ka-shing-backed start-up Perfect Day launches Asia’s first animal-free dairy ice cream in Hong Kong


• Perfect Day partners with Hong Kong’s Igloo Dessert Bar to launch vegan ice cream that uses whey protein developed by fermentation instead of animal protein
• San Francisco-based Perfect Day has already partnered with several American brands to commercialise the non-animal protein in vegan ice creams

Published: 8:00pm, 26 Jan, 2021


Perfect Day has partnered with Hong Kong’s Igloo Dessert Bar to launch ‘Ice Age!’, an animal-free dairy ice cream. Photo: Handout Perfect Day has partnered with Hong Kong’s Igloo Dessert Bar to launch ‘Ice Age!’, an animal-free dairy ice cream. Photo: Handout
Perfect Day has partnered with Hong Kong’s Igloo Dessert Bar to launch ‘Ice Age!’, an animal-free dairy ice cream. Photo: Handout
US-based food technology company Perfect Day, backed by Li Ka-shing’s Horizons Ventures
, has partnered with a Hong Kong ice cream maker to launch an animal-free dairy variety of the dessert, the first time such a product has been launched in Asia, the venture capital firm said on Tuesday.

Horizons and Perfect Day partnered with Hong Kong’s Igloo Dessert Bar to launch the “Ice Age!” range of ice creams that uses whey protein developed by fermentation from the gene sequence of bovine whey protein.

The resulting whey protein is identical at the molecular level to the dairy protein found in cow milk, according to Perfect Day. No animal product is used in the manufacturing process, it added.

San Francisco-based Perfect Day has already partnered with several American ice cream brands, such as Nick’s Ice Cream, Graeter’s and Brave Robot, to commercialise the non-animal protein in vegan ice creams.

https://www.scmp.com/business/companies/article/3119324/li-ka-shing-backed-start-perfect-day-launches-asias-first-animal?utm_term=Autofeed&utm_medium=Social&utm_content=article&utm_source=Twitter#Echobox=1611665506

Below sneak peek from the official webpage:

Ice Age! Story

Over the last millions of years, the Earth has been alternating between long ice ages of 90,000 years and short interglacial warm periods of 10,000 years.

As human beings have developed, we have altered the composition of life on land and below water. Scientists believe we’re causing global warming and delaying the next ice age.

Inspired by a new ice age with pristine air and clean seas, we’re bringing you an animal-free dairy product that is good for you and the environment.

回首過去的幾百萬年,地球氣候由 90,000年的長冰河期,10,000年的短冰河期及溫暖期相互交替而成。人類發展已改變了水陸生物的組成,科學家認為我們正在造成全球暖化,並推遲下一個冰河時期的到來。有著純淨空氣及潔淨海洋的新冰河時代,啟發我們為您創造了不含動物成份的乳品,讓您與環境也受惠其中。


Ice Age! is cool

Introducing Ice Age!, a delicious frozen ice cream using an animal-free dairy protein created by our friends at Perfect Day.

Through the process of fermentation, Perfect Day has created a non-animal whey protein which is identical to the protein found in cow’s milk but made without a single cow!

新世代雪糕 Ice Age! 很「牛」!

美味可口的 Ice Age! 雪糕由Perfect Day研發,含有無動物成份的豐富蛋白質。透過發酵過程,Perfect Day已成功研發「非動物乳清蛋白」,與傳統牛奶內的蛋白質一樣,但卻無需飼養乳牛!

Ice Age! is good for you

Ice Age! is lactose-free, hormone-free, antibiotic-free and 100% vegan!

Ice Age! 落力為你好

Ice Age! 無乳糖、無激素、無抗生素、100% 適合素食主義者!

Ice Age! is good for the Earth

Animal-free means using less water, less land and fewer greenhouse gas emissions!

Ice Age! 愛地球

Ice Age! 希望能有助改善地球現況,「不含動物成份」意味著減少用水,減少佔用土地,及減少溫室氣體排放!


scr.png

https://archive.vn/Ta2MF/0d206aeba34f89b8553aed4824e64e7ebde31ac8.webp ; https://archive.vn/Ta2MF/a6e1531096402d0ab2de15a14bfb24ddffe1571d/scr.png ; http://web.archive.org/web/20210126210224/https://cdn.shopify.com/s/files/1/0517/9706/5910/files/Ice_Age_CNY_Gift_Set_Homepage_banner_2020_Vegan_Ice_Cream_0118-01_1296x.jpg?v=1610951938
1. 8 meaningful Chinese New Year flavors 8款賀年滋味

8 meaningful Chinese New Year flavors 8款賀年滋味:

• Coconut 椰子
• Mandarin Pineapple 柑桔鳳梨
• Peanut Candy 花生糖
• Red Date 紅棗
• Chocolate Hazelnut 榛子朱古力
• Cookies 'n Cream 忌廉曲奇
• Ginger Milk Pudding 薑汁撞奶
• Strawberry 士多啤梨

http://web.archive.org/web/20210126210221/https://iceage.hk/
https://archive.is/a4xfb


Hum, no durian, jack fruit, custard apple, star apple, lychee, mangosteen, kumquat and soursop flavors?
🙄

Must do better!


:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:

:cool:🚬
 
.
.
Here we are, the spicy ice cream, well the sunday! :yahoo:

See that Sir Li Ka Shing? Hurry up to fix that!

Looks delicious indeed, and I would love to taste the improved 麻辣 flavored one! :woot:

After all, ethnic Europeans don't bother to put sugar and milk in our 铁观音茶 (Tie Guanyin tea) as they please. :bad:

esrt-slxuauvyvw_dyyd.jpg

https://archive.vn/zyhsz/dfa085023ea8dcf574059476d348a5d5ae233226.jpg ; https://archive.vn/zyhsz/84559ec86ec59d35e29ff30117751b2811c497cd/scr.png ; http://web.archive.org/web/20210128000108/https://sm.mashable.com/mashable_sea/photo/default/esrt-slxuauvyvw_dyyd.jpg
1. New McDonald’s spicy sundae.

China reacts to new McDonald’s spicy sundae
Jan 27, 2021
https://www.youtube.com/watch?v=NB0XaPdFPbM


McDonald's China launches spicy chili oil sundae in limited one-day run

On January 21, 2021 a limited edition menu item was announced on their Weibo page - spicy chili oil ice cream sundaes. A twist to the classic sweeter versions.

The sundae can be redeemed for free by members in selected McDonald's outlets in China, excluding Beijing, Hebei, and Liaoning. It will only be available on January 25, 2021.

This is also the first "creative" dish of their members-only yearly calendar, which means we can expect a wacky concoction from them every month.

The sundae is said to be inspired by Biangbiang noodles of the Shaanxi province. They tend to be covered in spicy chili oil and other condiments.

The ice cream version looks quite different from their noodle counterparts but if you're a fan of spicy food, why not?

Spicy, rich chili oil coats the cold, creamy swirls of vanilla ice cream. Crowd-pleaser or not, it's definitely innovative.

McDonald's China has also said that in the event that the item is no longer available in stores, customers can redeem a strawberry sundae instead.

As a spicy food fan myself, I wish I could try it.

http://web.archive.org/web/20210128001417/https://sea.mashable.com/culture/14215/mcdonalds-china-launches-spicy-chili-oil-sundae-in-limited-one-day-run
https://archive.vn/IUs5I


Next spicy beer and grape wine please! :chilli::cheers::flame:


:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:
3cb8f1ac4a809dfb2ff9257b9ce1e657396f9649.gif
:bunny:

:cool:🚬
 
.
Back
Top Bottom