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Snacks from your region

Kayani's famous Shrewsbury biscuits

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Can you explain what are these snacks made of? These are papad we get from Anar Kali, Lahore, which are made in India.
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These papads are made from a flour or paste made of lentil (daal), chickpea, black gram (urad flour), rice, or potato with added salt and spices, mostly asafoetida, chilly powder and pepper. This paste is then rolled out in to thin sheets like rotis. These circular sheets are traditionally dried crisp in the sun. These sheets are stored and can either dry roasted or fried. They are had either as a snack or accompaniment to a meal.
 
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Andhra style bajiya

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---------- Post added at 07:57 PM ---------- Previous post was at 07:56 PM ----------

Mirchi Bajiya

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Aloo Tikki

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Choley Bhaturey

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Matar Kulcha

Matar_Kulcha.JPG


Samosa

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Kachori

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Paneer Pakora

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Palak Pakora

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Besan Chilla

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Then there is sub catagories like dozen types of samaosa, kachori, chilla etc.

We have thousands of Snacks in Delhi as we are food capital of India and famous for being foodie.
 
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Yo ! Welcome to Tamil Nadu.

My favourite dish - Parotta



 
Last edited by a moderator:
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Famous in Delhi:
Aloo tikki
aloo-tikki.JPG

Namkeen Lassi
Namkeen-Lassi.jpg

Dahi bhalla
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Paneer Tikka
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And sadha famous punjabi khaana,MAKKI DI ROTI TEY SARSO DA SAAG.HMMMMMMMM YUMMMM
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