DESERT FIGHTER
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Boil and stir it more and it become Khoya;That looks disgustingly decadent!
Takes hours of stirin in large pots/pans to male.
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Boil and stir it more and it become Khoya;That looks disgustingly decadent!
More for you from my lovely city of rawalpindiThat looks disgustingly decadent!
Boil and stir it more and it become Khoya;
View attachment 462095
Takes hours of stirin in large pots/pans to male.
Central asians and persians were super cooks and chefsBut diversity is a good thing, the last thing you want is to be like bronze age Britain. LOL
Guys I hope you don't have this kind of food every day lol, that looks like diabetes in a bowl!I like to have Doodh-Jalebi as a sweet after Sehri meal.
Its not that sweat after mixing with milk and yes we don't eat everyday, I like to have it only during Ramazan.Guys I hope you don't have this kind of food every day lol, that looks like diabetes in a bowl!
Lets fight over this
Man Jalebis soaked in milk are very tasty...10 times more tasty than Jalebi alone.Damn, you are making me want to ruin my good eating habits with amazing pictures like that. May have to go and buy some today .
I'm really hungry now, can't wait for Lunch break. Will drive down to curry mile and pick up some Jalabee's.There is famous sweet shop in small city in Haryana, they are famous for their jalebi.
This is Jalaib a big bro to Jalebi....man Indian don't know how to make Jalebi's curl...There is famous sweet shop in small city in Haryana, they are famous for their jalebi.