Prime Minister Modi's daalkhor swearing in ceremony.

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What's on the menu at PM Modi's swearing-in ceremony? Kebabs, 'kormas' and 'Dal Raisina'

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Today, all eyes are on the Rashtrapati Bhawan and Prime Minister Narendra Modi. Modi, who has been re-elected as PM for a second consecutive term, is set to take the oath of office at 7 pm today. The mega event has a lengthy guest list including names of eminent politicians, sports leaders, actors, diplomats and leading industrialists from around the world. Business tycoons like Mukesh Ambani and Bill Gates to leading actresses like Kangana Ranaut are expected to witness the PM and his cabinet of ministers take the oath at the forecourt of Rashtrapati Bhavan.

However, it's not just the guest list but also menu for the event that has been grabbing attention. While lemon tarts, samosas and sandwiches are going to grace the high tea, a culinary marvel named ‘Dal Raisina’ is expected to rule the dinner menu.


The Rashtrapati Bhavan’s special in-house innovation has two key ingredients: whole black lentils (urad dal) and saffron-flavoured tomato puree. However, it's not just the flavour of this dish that is making headlines.

Chefs are also getting into a clash with respect to the amount of time it takes to cook 'Dal Raisina'. Chef Machindra Kasture, who made the dish for the first time in 2010, claims that the dal takes six to eight hours to cook. However, Rashtrapati Bhavan's current chef, Monty Saini, begs to differ. Saini believes that the dal takes a whopping 48 hours to cook.

The dal, which will be served tonight, has reportedly been in process since Tuesday.

The velvety preparation is topped with mild spices, butter, cream and some kasuri methi. It's cooked on a low flame for six to eight hours. The heavy dal goes well when served with rice.

However, 'Dal Raisina' is not the only dish gracing the swearing-in ceremony menu. Vegetarian and non-vegetarian delights like mutton rogan josh, chicken malai tikka, dahi kebab, chicken korma, aachari paneer, kadhi pakoda and Kashmiri delicacy gushtaba will also be served as part of the delectable dinner

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[Point 5310]

mutton rogan josh, chicken malai tikka

Mutton rogan josh along with Chicken malai tikka will cause gastric problems among senior citizens invited to the ceremony dinner.

 

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Mutton rogan josh along with Chicken malai tikka will cause gastric problems among senior citizens invited to the ceremony dinner.

They can drink pudin hara to cure it in the morning.

Hope Mr Mani Shankar Aiyyar is there to savour his favourite delicious kebabs, and most of all, the gushtaba.

 

[El Sidd]

Farmers are doing suicide en mass in india.

A mob masquerading as a Nation is being led by a fascist mob.

what beautiful irony hahaha

 

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Farmers are doing suicide en mass in india.

A mob masquerading as a Nation is being led by a fascist mob.

what beautiful irony hahaha

prepare for another 20 years of it.

our masses aren't fickle, the nationalists are here to stay.

congress ko 55 years diye, ab bhajpa to 60 saal denge.

BJP (Modi) made massive gains in the muslim vote, sectarianism, and casteism, to a large extent, was cast aside. We are progressing quite well, thanks to our Brahminical system. They're a wise old lot, the Brahmins.

anyway, do you like Gushtaba ? I prefer the Rista myself but I can see why people are fans of the maaz Yakhni and Gushtaba.

 

[SIPRA]

The Rashtrapati Bhavan’s special in-house innovation has two key ingredients: whole black lentils (urad dal) and saffron-flavoured tomato puree.

Black lentils are not called "Urad", but "Saabat Masoor". "Urad" is what is also known as "Maash".

Mutton rogan josh along with Chicken malai tikka will cause gastric problems among senior citizens invited to the ceremony dinner.

It may also lead to certain erotic issues for senior citizens.

 

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Black lentils are not called "Urad", but "Sabat Masoor". "Urad" is what is also known as "Maash".

I don't know bhai, just pasted that article here.. zero in kitchen, except for eggs/omelette

 

[El Sidd]

anyway, do you like Gushtaba ? I prefer the Rista myself but I can see why people are fans of the maaz Yakhni and Gushtaba.

dont know what gushtaba is.

yakhni is however known to me in many ways

I don't know bhai, just pasted that article here.. zero in kitchen, except for eggs/omelette

if you have no interest then why Paste the article?

dude do what interests you..open threads about the anday ka funda

 

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dont know what gushtaba is.

quite telling..

your obsession with Kashmir, let it go, bro..

let go and move on, do some breathing yogic excercises

if you have no interest then why Paste the article?

that slow cooked daal :drool:

dude do what interests you..open threads about the anday ka funda

what else is this sub section of the boards for ?

 

[El Sidd]

quite telling..

your obsession with Kashmir, let it go, bro..

let go and move on, do some breathing yogic excercises

dude Kashmir is not just about food

its not about daal vs gosht in kashmir. both pandits and Muslims Face genocide from the indian State machinery.

i see how enlightened you are about geopolitics kitchenette too

 

[SIPRA]

I don't know bhai, just pasted that article here.. zero in kitchen, except for eggs/omelette

Sure. I know. It was just for the sake of information.

 

[El Sidd]

what else is this sub section of the boards for

your own indeginous egg recipes apparently

that slow cooked daal :drool:

slow cooked daal
slow cooked chai

for everything slow cooked. you guys are too impatient in life. ironic isnt it

 

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your own indeginous egg recipes apparently



slow cooked daal
slow cooked chai

for everything slow cooked. you guys are too impatient in life. ironic isnt it

aaj ke iftar me meri taraf se aapko ek ball gushtaba

 

[El Sidd]

aaj ke iftar me meri taraf se aapko ek ball gushtaba

shukriya

 

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dude Kashmir is not just about food

its not about daal vs gosht in kashmir. both pandits and Muslims Face genocide from the indian State machinery.

i see how enlightened you are about geopolitics kitchenette too

for outsiders, a peoples' cuisine is the most important part, and the first and most tangible thing about any culture.. anthropologically speaking.

it is indeed quite telling that you went "wut "

when I said gushtaba lol

you guys have a north Punjabi, pahari culture in that land you call 'azad Kashmir'.. where nobody speaks Koshur, the arts and crafts (carpets etc) are all on this side, even the food if different.. It is only in India where Kashmiri identity remains, across the spectrum.

most of your guys, on the other hand, are expansionist Islamic zealots, you messed up the demographics in that region because of fear. Here in India, the original Kashmiri culture thrives, because the Brahmins that rule us are actually smart people, while you have raging mullahs (of all stripes) running your country, and an army that does all it can to placate them and keep them (the votebank for their preferred candidate) in check. Kashmiris are way better off in India.

anyway, seek out a genuine Kashmiri joint and eat a fuckin' rista with rice one of these iftars, love that pounded meatball spongy texture..