Pakistani foods

[Zibago]

Just 3? That's like a starter for us, man. @Zibago

3 dey naal tey sirf jeeb gili hondi ey eda tey bachay wi kha lendey

 

[Sabretooth]

This i recognise. i will take 3 of these!

Naaah.... You have to order it in Kilograms

 

[Wow]

 

[Ahmet Pasha]

Sohneyo dil khush kitta je.
Ahahahaha wah maza a gya

Be careful of the water, try to drink only out of bottles if possible (esp Nestle.)

Avoid street food if possible unless it is known to be good and clean.

Naan Kabab
Falooda
Samosa Chaat
Nihari (beef shanks in rich soup)
Payy (cow feet)
BBQ/Roast - Charga, Kababs, Tikka
Mithai (Sweets,) I esp like Barfi
Ganne da rass (sugarcane juice)
Kashmiri Chai
Chicken Biryani
Kabuli Palao
Gajjar da Halwa (Carrot halva)

Prefer asking multiple locals about the best places to find your meal as you will have to go different areas to find different dishes.

Saag n makai ki roti
Miesi roti with chati di lasi

 

[Yankee-stani]

Sohneyo dil khush kitta je.
Ahahahaha wah maza a gya

The food is good but your stomach would burst in a couple of hours

 

[denel]

Naaah.... You have to order it in Kilograms

absolutely!!!. I make it sometimes not to same receipe but similar way using impala meat mixed in with sheep fat to be in heaven for!

Just 3? That's like a starter for us, man. @Zibago

Yes i believe this is the baby version . i had it first time in Fordsburg - around 20cm diameters.

here is the key ....

#1. make sure you use cast iron base.
#2. If you cant find #1, go to an old farm house; pick up and old tractor plough - get it scrubbed and cleaned up nice. that is around 90cm-1m wide; perfect to cook in.
#3. use sheep fat to mix in
#4. Corinader green and seeds plus green chillis.

That is all.

 

[Sabretooth]

impala meat mixed in with sheep fat

My taste buds are imagining the succulent meat in my mouth.

 

[denel]

My taste buds are imagining the succulent meat in my mouth.

Impala is tops. the king is Kudu but what we do is add the fat rump of the kalahari ox into it.

it is out of the world in terms of delicate flavour