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I am surprised Indonesia is importing rice from anyone. From what I know Indonesia is itself a major rice producer.Interesting development as we usually import rice from Thailand. Maybe politics is played as well to favor Pakistan products.
Interesting. Indonesia is in short of rice? I though warm place is never short of rice.
I was told that in middle eastern areas, well cooked rice means no two grains sticking together. Is that true in Pakistan?I am surprised Indonesia is importing rice from anyone. From what I know Indonesia is itself a major rice producer.
And FYI, Thailand's Jasmine rice is a very different variety from Pakistan's Basmati. They look, taste and smell different.
I was told that in middle eastern areas, well cooked rice means no two grains sticking together. Is that true in Pakistan?
I was told that in middle eastern areas, well cooked rice means no two grains sticking together. Is that true in Pakistan?
Interesting. Indonesia is in short of rice? I though warm place is never short of rice.
In China, it is actually the opposite. Except fried rice, cooked rice, if grains don't stick (as long as not too sticky), is considered poor quality. It would be what my dad used to call "early crop rice". In southern China, it is possible to have 3 crops of rice each year. The last one is usually the best and has some stickiness. The early one is of poor quality because it grows very fast.Yes, and its easier to do with Basmati as it has a different consistency from other rice varieties.
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In China, it is actually the opposite. Except fried rice, cooked rice, if grains don't stick (as long as not too sticky), is considered poor quality. It would be what my dad used to call "early crop rice". In southern China, it is possible to have 3 crops of rice each year. The last one is usually the best and has some stickiness. The early one is of poor quality because it grows very fast.
Last time my dad visited me, I bought some Indian Basmati rice. He hated it for this reason.
The way rice is eaten in both the cultures is different. In east most often you eat rice and meat or vegetables separately. You mix them in the mouth. In SA culture you mix curry with rice before you place it in mouth. That is why loose grains will be easier to mix than sticky ones.
Curious , which your culture ?That's indian culture ..
Curry is just one of the ways Indians eat Rice.It doesn't happen in Pak,Afghanistan or probably even in Nepal...
In Pak & Afghanistan... Except for the usual pulses&beans .. Rice is prepared with meat,vegetables and raisins... Sometimes cooked by placing it in the body of a lamb etc...
Seriki,Brusho,Sindhi,Punjabi,Potohari,Hazarawal,Shina,Hazara,Baluch,Pashtun,Chitrali,brushaski,Hunzai,Kashmiri,Sheen,Gilgiti,Tajik,Wakhan,Brahui etc .,, all combine to make Pakistani culture.Curious , which your culture ?
Curry is just one of the ways Indians eat Rice.
Do you know what vegetable khichdi is ? or lemon rice ? tamarind rice? or vegetable-pulao/mutton-pulao?
Makes sense. ThanksThe way rice is eaten in both the cultures is different. In east most often you eat rice and meat or vegetables separately. You mix them in the mouth. In SA culture you mix curry with rice before you place it in mouth. That is why loose grains will be easier to mix than sticky ones.
Makes sense. Thanks
That's indian culture .. It doesn't happen in Pak,Afghanistan or probably even in Nepal...
In Pak & Afghanistan... Except for the usual pulses&beans .. Rice is prepared with meat,vegetables and raisins... Sometimes cooked by placing it in the body of a lamb etc... Or in case of meat gravies served with brown salted rice (fried).. It's mixed in the plate .. We don't use hands either .. That would only happen if utensils aren't available ...
Interesting development as we usually import rice from Thailand. Maybe politics is played as well to favor Pakistan products.
Interesting development as we usually import rice from Thailand. Maybe politics is played as well to favor Pakistan products.