Whazzup
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Doctor to thik hai, Engineer ban gaye to bas!! Ho gaya kalyan.
Arre engg fir bhi theek hai Doc banne mein umer lag jati hai .
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Doctor to thik hai, Engineer ban gaye to bas!! Ho gaya kalyan.
bhai doctors ko per naukri aur chokri asaaani se mil jaatee hai engeenears are now pound a pennyArre engg fir bhi theek hai Doc banne mein umer lag jati hai .
Pakistan mein rasgulla ais ko kehte hainbhai kanpur me gulab jamun ko rasgulla bhi kehte hain
Yey tau itnay jalay huay gulab jamuns hain.Gulab jamun bhi chale ga
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No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name among Bengalis I am afraid.Yey tau itnay jalay huay gulab jamuns hain.
Scorpionx umm can i ask u are form south or north india? Do uguys have names like muskaan which means smile.
same here but where is ras ?Pakistan mein rasgulla ais ko kehte hain
No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name I am afraid.
he is a bangladeshiYey tau itnay jalay huay gulab jamuns hain.
Scorpionx umm can i ask u are form south or north india? Do uguys have names like muskaan which means smile.
tell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)Pakistan mein rasgulla ais ko kehte hain
bhai doctors ko per naukri aur chokri asaaani se mil jaatee hai engeenears are now pound a penny
Oh thats understandable ,thats why ihad asked. North indians still use some names as ours. Like sameer,mehak etc but rest of india is diff.No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name among Bengalis I am afraid.
A new variant has come. Baked Rasagulla, taste like heaven.tell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)while the other one you showed are non messy and the third type is what you get in south india or maharashtra which have lots of graded coconut that chaina/paneer in them
send 5 kg of it hereA new variant has come. Baked Rasagulla, taste like heaven.
bhai dont know when your coming to delhi but im gonna take rasgullas today home and try weather these backed types are avilable here on not but rasgullas are on desert menu tonightA new variant has come. Baked Rasagulla, taste like heaven.
I prefer desi sweets like rasgullas,gulab jamuns,barfis,halva etc over cake and pastrees etc.those angrezi sweetstell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)
while the other one you showed are non messy and the third type is what you get in south india or maharashtra which have lots of graded coconut that chaina/paneer in them
Invent yourself. Someone said Rasagulla belongs to Bangladesh. @Rain Mansend 5 kg of it here