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bhai kanpur me gulab jamun ko rasgulla bhi kehte hain :D
Pakistan mein rasgulla ais ko kehte hain:)
aggarwal-rasgulla.jpg
 
Yey tau itnay jalay huay gulab jamuns hain.


Scorpionx umm can i ask u are form south or north india? Do uguys have names like muskaan which means smile.
No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name among Bengalis I am afraid.
 
Pakistan mein rasgulla ais ko kehte hain:)
aggarwal-rasgulla.jpg
same here but where is ras ?


No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name I am afraid.
Yey tau itnay jalay huay gulab jamuns hain.


Scorpionx umm can i ask u are form south or north india? Do uguys have names like muskaan which means smile.
he is a bangladeshi :whistle:
 
Pakistan mein rasgulla ais ko kehte hain:)
aggarwal-rasgulla.jpg
tell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)

images
while the other one you showed are non messy and the third type is what you get in south india or maharashtra which have lots of graded coconut that chaina/paneer in them

images
 
No Shamain, I belong to Eastern part of India. Here Muskaan is a bit unusual name among Bengalis I am afraid.
Oh thats understandable ,thats why ihad asked. North indians still use some names as ours. Like sameer,mehak etc but rest of india is diff.
 
tell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)while the other one you showed are non messy and the third type is what you get in south india or maharashtra which have lots of graded coconut that chaina/paneer in them
A new variant has come. Baked Rasagulla, taste like heaven.

images
 
A new variant has come. Baked Rasagulla, taste like heaven.

images
bhai dont know when your coming to delhi but im gonna take rasgullas today home and try weather these backed types are avilable here on not but rasgullas are on desert menu tonight :D
 
tell you what dear there are two types in fact three types of rasgullas one are sponge rasgullas that drip with sugar syrup (made after boiling chaina)

images
while the other one you showed are non messy and the third type is what you get in south india or maharashtra which have lots of graded coconut that chaina/paneer in them

images
I prefer desi sweets like rasgullas,gulab jamuns,barfis,halva etc over cake and pastrees etc.those angrezi sweets :)
 
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