Sashan
SENIOR MEMBER
- Joined
- Feb 11, 2012
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Sashan, Liqueurs are an acquired taste; but they really grow on you. The usual way to start- coffee liqueurs like Kahlua or Tia Maria. Or even Chocolate based ones like a Goldkenn or other sweetish ones like Baileys Irish Cream. Women like fruity ones like Cherry or Melon liqueur. I have a beautiful Litchi liqueur by Dita in France. Of course there is Cointreau. Later move upto Drambuie or Sheridans. There are also more exotic tasting ones like the Almond flavored Amaretto Saronno. Have them by themselves or pour some in Cakes/Gateaux for that twist. Works even on Ice-Cream.
Liqueurs are a world of delight themselves. Explore that world.
Bro - you seem to be quiet a fan of Liqueurs.
I have a Kahlua sitting in my cabinet for the past few months - gifted to me by a friend who came back from Cancun. Will try that over the weekend.