Providence
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- Dec 24, 2014
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I can only say for myself: medium on some days, usually; rare on a very few days (dared not use the 'rare' in the context). Mostly medium; the way some westerners wanted 'rare' was a bit off-putting, actually. And only with a good wine, or parathas and beer if kababs.
Actually a strict connoisseur will take offence to the liberal use of the term rare and medium. You need to qualify them. Eg. Blue rare or just rare or medium rare etc.
I personally like it rare with 75% redness through to the centre !