Mit-Tech advances in food product development in 3D printing technology: Mit-Tech has for the first time succeeded in printing a cultured beef fat compound
Home »Latest News» Mit-Tech Advances in Food Product Development in 3D Printing Technology: Mit-Tech Succeeds in Printing Cultured Cattle Fat Compound
Printing control fat cells and binding material, which were grown and developed from stem cells in the company's laboratories
Mit-Tech, an international company for the production of cultured edible meat products that develops the next generation of food products based on three-dimensional digital printing technology, reports that it has for the first time succeeded in printing a cultured beef fat compound. The company updates that it has successfully printed visiting fat cells and a binding and supporting material, which have been grown and developed from stem cells in the company's laboratories. The printing of beef fat and the bonding material created a fat compound that reached a height of about 10 mm and was intended for eating. Printing to a height is an improvement over the previous milestone that the company achieved, which included an experiment in which meat tissue with a thickness of about 1 mm was printed.
This success joins the completion of a successful experiment in sorting stem cells into beef fat cells as well as the success in printing uniform and thin tissue of meat extracted from stem cells. As part of the development program to create an industrial process for growing and building meat tissue in 3D printing without slaughtering animals, the company has developed a number of printable compounds that included an edible binder that helps create an accurate digital structure and link the printed cells, as well as developed, sized and sorted beef fat cells From stem cells which the company has produced.
In this experiment, an eating compound was printed, which contains the beef fat cells in the shape of a cube with a volume of 10 cubic mm. The printing was done by a digital, three-dimensional printer that the company developed. This successful experiment is another advance towards the development of clean meat tissue printing technology, which will include additional components, such as muscle for example, to create real meat tissue created using the growing, printing and production technology the company develops, without slaughtering, harming and raising animals.
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Home »Latest News» Mit-Tech Advances in Food Product Development in 3D Printing Technology: Mit-Tech Succeeds in Printing Cultured Cattle Fat Compound
Printing control fat cells and binding material, which were grown and developed from stem cells in the company's laboratories
Mit-Tech, an international company for the production of cultured edible meat products that develops the next generation of food products based on three-dimensional digital printing technology, reports that it has for the first time succeeded in printing a cultured beef fat compound. The company updates that it has successfully printed visiting fat cells and a binding and supporting material, which have been grown and developed from stem cells in the company's laboratories. The printing of beef fat and the bonding material created a fat compound that reached a height of about 10 mm and was intended for eating. Printing to a height is an improvement over the previous milestone that the company achieved, which included an experiment in which meat tissue with a thickness of about 1 mm was printed.
This success joins the completion of a successful experiment in sorting stem cells into beef fat cells as well as the success in printing uniform and thin tissue of meat extracted from stem cells. As part of the development program to create an industrial process for growing and building meat tissue in 3D printing without slaughtering animals, the company has developed a number of printable compounds that included an edible binder that helps create an accurate digital structure and link the printed cells, as well as developed, sized and sorted beef fat cells From stem cells which the company has produced.
In this experiment, an eating compound was printed, which contains the beef fat cells in the shape of a cube with a volume of 10 cubic mm. The printing was done by a digital, three-dimensional printer that the company developed. This successful experiment is another advance towards the development of clean meat tissue printing technology, which will include additional components, such as muscle for example, to create real meat tissue created using the growing, printing and production technology the company develops, without slaughtering, harming and raising animals.
מיט-טק מתקדמת בפיתוח מוצרי מזון בטכנולוגיית הדפסת תלת ממד: מיט-טק הצליחה לראשונה להדפיס תרכובת שומן בקר מתורבת | New-Tech OnLine
הדפיסה תאי שומן מבקר וחומר מקשר, אשר גודלו ופותחו מתאי גזע במעבדות החברה מיט-טק, חברה בינלאומית לייצור מוצרי בשר מתורבת למאכל המפתחת את הדור הבא של מוצרי מזון מבוססי טכנולוגיית הדפסה דיגיטלית תלת ממדית, מדווחת כי הצליחה לראשונה להדפיס תרכובת שומן בקר מתורבת. החברה מעדכנת כי הדפיסה בהצלחה תאי...
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