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Japan comes calling on mango import from India

Aepsilons

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In a significant change in the sentiment post Prime Minister Narendra Modi’s recent visit to Japan, the Japanese authority has expedited procedural obligations to step up mango import from India.

Advancing the process, Japanese quarantine authorities have sought details of Vapor Heat Treatment (VHT) facilities across Andhra Pradesh, Maharashtra, Gujarat, UP and West Bengal (mango imports are permitted from these states) to appoint a supervisor for inspection.

The VHT system is a non-chemical alternative to control and quarantine unwanted insects and fungi in perishable commodities and tropical fruits. Interestingly, the health ministry of Japan had in early July exempted inspection for chlorpyrifos, a chemical residue, in Indian mangoes.

Carrying out the Japan’s motif, India’s agricultural export promotion body, the Agricultural & Processed Food Products Export Development Authority (Apeda) has asked its interested members to submit details of VHT facilities by December 30 to enable it to extend the same to the Japanese quarantine authorities.

“Upon receipt of the information from your end we will be forwarding the same to the Japanese quarantine authorities for processing our request for deputation of the inspectors. The Japanese authorities need sufficient lead time for processing such requests,” said R Ravindra, Deputy General Manager, Apeda.

India’s fresh mango exports to Japan plunged to almost 'nil' in the last two years due to stringent quality norms set by the importing authorities. During 2011-12, however, India’s mango exports to Japan stood at 70 tonnes worth $0.18 million.

Japan currently ranks on 51st in India’s mango exports, way behind much smaller countries including Mali, Zambia, Poland and Portugal, slipping from 19th rank in 2011-12. United Arab Emirates continues to lead with over 50% of share in India’s overall mango exports.

Modi’s five-day visit to Japan in September strengthened trade ties between the two countries.

While similar attempts were made during the last mango season, because of late initiatives, mango exports to Japan yielded elusive results.

“This year, we do not want to leave any stone unturned. We are making all possible attempts to increase our mango exports to Japan,” said an industry official.

Apeda official, however, cautioned exporters that once details of the VHT facility and the schedule of the inspectors are finalized, there would be no change in the programme.

Also, the VHT facility must necessarily make all tie ups with pack houses/growers etc for proper off take to justify the deputation of the Japanese quarantine inspectors. As per protocol signed between the two countries, Japan accepts VHT mango varieities –Alphonso, Kesar, Banganpalli, Langra, Chausa and Malika only from Andhra Pradesh, Maharashtra, Gujarat, UP and West Bengal.

Japan comes calling on mango import from India | Business Standard News
 
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India is so blessed to have these fruits (mangoes) grow wild in its vast fertile lands! Wish these grew in Japan ! These are so sweet and delicious! But quite expensive especially when not in season. :frown:
 
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India is so blessed to have these fruits (mangoes) grow wild in its vast fertile lands! Wish these grew in Japan ! These are so sweet and delicious! But quite expensive especially when not in season. :frown:

Oh yes, that is why people have lived in India for such a long time. As an Indian, I do feel blessed to have been born in India mainly because of the spices. They not only make me fall in love with my food, but also help me stay healthier than otherwise.

If they really do export the varieties mentioned in the article, you will have tasted most of the major ones sold in the market. Best time to eat is around noon, esp while sitting in the sun. And if you happen to 420, then don't eat any mangoes! They'll taste so delicious you might go insane!
 
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I like banganapalli mango, very much.. I used to eat minimum 1kg and max 2kg in a day, during mango season... and the sapotta mangos which are cultivated near western ghats of rajapalayam tamil nadu, will also taste yummy....

I believe mangos are cultivated in every country, isn't?
 
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Never tried Bengali mangoes, but I did try Pakistani mangoes before, they import that during mango season. Its sweet !

I've even tried the Mangoes from Latin America, and the ones grown in Florida, but it tastes different. There is something in the soil in South Asia that results in exceedingly sweet mangoes.
 
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:cheesy: But Salem is in TN...isn't it???


My statement was an expression of a rhetorical confusion at the fact that Tamil Nadu, which has beautiful orchards in Salem, was not included.




But I suppose you did not even bother to read the article.
 
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Never tried Bengali mangoes, but I did try Pakistani mangoes before, they import that during mango season. Its sweet !

I've even tried the Mangoes from Latin America, and the ones grown in Florida, but it tastes different. There is something in the soil in South Asia that results in exceedingly sweet mangoes.
Try Alphonso mangoes from Maharastra. You might go insane from the sweet flavour
 
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My statement was an expression of a rhetorical confusion at the fact that Tamil Nadu, which has beautiful orchards in Salem, was not included.




But I suppose you did not even bother to read the article.
Ok..sakthimaan...got your point..
 
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Alphonso or Apoos aamba like the Maharashtrians call it are quite the juicy and fiberous ones of all the mango varieties...they are my fav
 
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