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India . . . At a glance. . :)

Mizoram food :::
Like most other NE states rice,pork ,bamboo shoots are staple food,usually boiled or steamed or roasted . Use of oil is minimal. Although alcohol is banned, local food taste best with with local grape wine zawlaidi (that's my personal opinion BTW):lol:
1. vawk lu bai (roasted pork curry)??not sure about my accuracy of translation
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2.Vawksa rep (roasted pork??)
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3.Behlawi bai (chicken, spinach and bamboo shoot boiled??)
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4. Behlawi Rah bowl (bowl of I don't know what) will ask my mizo pal
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5. Zawlaidi wine made from locally grown grapes Bangalore Blue variety. Zawlaidi means "I’ll give this to you personally"
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6. traditionally desserts are not taken after meals instead locally grown fruits are preferred . Mizoram
is famous for its passion fruits
passion%20fruit.jpg


 
Mizoram food :::
Like most other NE states rice,pork ,bamboo shoots are staple food,usually boiled or steamed or roasted . Use of oil is minimal. Although alcohol is banned, local food taste best with with local grape wine zawlaidi (that's my personal opinion BTW):lol:
1. vawk lu bai (roasted pork curry)??not sure about my accuracy of translation

Can you show me how edible Bamboo shoot looks like.
 
Continuing with some Karnataka cuisine....

Akki Rotti

Akki%252Brotti.jpg


Patrode (this is a Coastal & Malnad specialty)

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Bisi Bele Bath

RI2187_1ibisi-bele-baath.jpg


Chitranna:

lemon-rice11.jpg


Kadabu ( a type of sweet)

KarjiKai%252B%252528Karanji%252529.jpg


Bimbale Curry(dry) : A Kodava specialty made from bamboo shoots

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Holige(usually sweet)

holige-recipe.jpg


Mysore pak:

mysore_pak.png


Dharwad Pedha:

DharwadPeda.jpg
 
@JanjaWeed We too steam idlis in jackfruit leaves, but call them kotte kadubu.
Oh ya...have heard that term. Down our neck of the woods these kinda dishes are mostly made during auspicious occasions like Janmashtami & all that. Not something you make regularly. Just thinking about it...there is so many variety in cuisines around our part of the world, quite amazing... Isn't it? Will post few more images tomorrow.
 
Oh ya...have heard that term. Down our neck of the woods these kinda dishes are mostly made during auspicious occasions like Janmashtami & all that. Not something you make regularly. Just thinking about it...there is so many variety in cuisines around our part of the world, quite amazing... Isn't it? Will post few more images tomorrow.

Same here! :happy:
 

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