Famous Pakistani Food

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Aloo Ghost ...

 

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Village breakfast, ....

 

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Most consumed Pakistani dishes on Eid-ul Azha..........
Mutton Biriyani
Beef Channa Pulao
Bhunna Kaleeji (liver)
Masala BBQ Beef/
Lamb/Mutton Boti

 

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,.,.,.

 

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Korma and Roti,

 

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Traditional dishes of Chitral Valley, KPK, ...

 

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Lahori Fish Fry , ...

 

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Traditional Dishes Of Chitral Valley KPK , ...

 

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Rosh Recipe Balochi Rosh Recipe Namkeen Rosh Recipe By Bhurt kitchen Mutton Namkeen Gosht​

 

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This is Dum_Pukht Pashtun cuisine.
Famous in Khyber Pakhtunkhwa province..

 

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56 тис. переглядів · 2,5 тис. реакцій | My first 2 meals in Karachi. Azaad Bun Kabab (since 1952), Burns Road (opposite fresco) - Rs 140 - 10/10 Waheed ka Kabab Fry, Burns Road - Rs 620 ki plate - 10/10 Loved it absolutely ….. don’t miss these 2

My first 2 meals in Karachi. Azaad Bun Kabab (since 1952), Burns Road (opposite fresco) - Rs 140 - 10/10 Waheed ka Kabab Fry, Burns Road - Rs 620 ki plate - 10/10 Loved it absolutely ….. don’t...

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How to make it?​

• Step 1: Fry garlic, cumin, mustard, fenugreek and pepper in a pan. Let these spices pop.
• Step 2: Then add green chili paste, ginger paste, tumeric, salt, and coriander powder. Stir and sizzle for another few seconds.
• Step 3: Now add chopped onions. Fry onions till they get soft. (3-4 minutes)
• Step 4: Add chopped tomatoes and dried fenugreek leaves. Simmer the gravy for 5 minutes. Chop spinach while gravy sizzles.

• Steps 5: Now most of tomato water has dried and you should a see little oil in the sides of pan.
• Step 6 and 7: Add potatoes and chopped spinach to gravy and cover the pot without stirring for 5 minutes. Let the spinach get soft. Now you can easily mix it well. Cover again and cook till spinach and potatoes are tender. (15 minutes).
• Step 8: Add butter and dry water on high heat till you see oil on the sides of pan. (bhunna) 2-3 minutes.
• Garnish with sliced green chilies and serve with plain yogurt or raita.