Famous Pakistani Food

[ghazi52]

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Famous Pakistani Food
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Pakistani cuisine is very rich with flavors and spices. Because of the shared history, it resembles quite much to Indian food. Here, some famous foods and beverages of Pakistan are listed:

1. Breads
2. Entree
3. Bar-b-Que
4. Deserts
5. Beverages

1. Breads:

i: Tandoori Naan (Garlic naan, mint naan, plain butter naan):



ii: Paratha (Oily bread):



iii: Poori (Thin fluffy bread):



2. Main dishes / entrée :

i: Biryani:





ii: Pulao:







iii: Qorma:




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[ghazi52]

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iv: Chicken / mutton/ beef Karahi:



v: Koftay





v: Haleem



3. Bar-b-Que:

i: Chappal Kabab





ii: Shami Kabab





iii: Seekh Kabab



iv: Bihari Kabab:



v: Chicken Tikka


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[ghazi52]

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vi: Sajji





4. Deserts / Meethay:

i: Kheer / Rice pudding:





ii: Ras Malai







iii: Gajar ka halwa (Carrot Halwa):





iv: Sooji ka halwa (Samolina Halwa)



v: Falooda:





vi: Mithai








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[Maarkhoor]

 

[ghazi52]

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5: Beverages:

Lassi (Yogurt milk – sweet & Salty)





ii: Mango Lassi:





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[Maarkhoor]

 

[ghazi52]

Love it...................................................

 

[<ScRipT>.<3DiT>]

BAS KAR BHAI AB RULAYE GA KIA

 

[ghazi52]

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.Chana Dal

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.Daal Gosht Chawal

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Simple Rice with Sabat Masoor ki Daal








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[Dubious]

Mouthwatering!!!

i: Tandoori Naan (Garlic naan, mint naan, plain butter naan):



ii: Paratha (Oily bread):



iii: Poori (Thin fluffy bread):



2. Main dishes / entrée :

i: Biryani:





ii: Pulao:







iii: Qorma:

 

[Dubious]

v: Chicken / mutton/ beef Karahi:

i: Kheer / Rice pudding:





ii: Ras Malai

 

[Muhammad Omar]

Bihari Kabab

 

[Dubious]

Bihari Kabab

whats the difference between chappal kebab, normal kebab and bihari kebab .. @ghazi52 what other kinds of kebab do we have?

 

[terry5]

Kaleji mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

...........................................................................
.Chana Dal

.

....
.
.
.Daal Gosht Chawal

.......

.........................................................................
Simple Rice with Sabat Masoor ki Daal








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Oh hoy .................
Let me go through my fridge now 3 am

 

[ghazi52]

whats the difference between chappal kebab, normal kebab and bihari kebab .. @ghazi52 what other kinds of kebab do we have?

.
What are Kebabs?

Kebab (also known as kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab) is one of my favorite dishes. I like to have them with arabic bread but at times I have them with chappatis and rice too. Kebab is a meat dish which originated in Persia and now is famous all over the world. There are many varieties of kebabs available. Even though kebabs are usually made out of lamb, I prefer chicken. Kebab in persian means ‘fried meat’.

Chapli kabab

A delicacy from KPK province – marinated beef in spices and deep fried flat

Lola kabab/Gola kabab
– rolled meatballs originating in Peshawar and Kandahar

Seekh kabab

– prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab. Seekh kebabs are part of the traditional Pakistani diet.

Shami Kabab

Made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried. Best results are obtained when fried ghee. In some places, a binding agent is used to keep the kabab together.

Tandoori chicken Kebab

– chunks or strips of meat marina

Chicken Malai Tikka

– chunks or strips of chicken marinated in a white yoghurt and garlic sauce and grilled

Reshami kebab
– minced chicken adequately seasoned and then barbecued on a charcoal grill

Bihari kebab
– chunks or strips of lean beef, marinated in a spicy yoghurt/chilli marinade and tenderized to perfection before slowly grilled on a charcoal flame

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