American wasted too much food!

[Offshore]

meanwhile in philipine

 

[Hamartia Antidote]

https://www.theguardian.com/environment/2018/apr/18/americans-waste-food-fruit-vegetables-study

Americans waste 150,000 tons of food each day – equal to a pound per person
Research shows people with healthy diets rich in fruit and vegetables are the most wasteful and calls for better education for consumers


Americans waste about a pound of food per person each day, with people who have healthier diets rich in fruit and vegetables the most wasteful, research has found.

About 150,000 tons of food is tossed out in US households each day, equivalent to about a third of the daily calories that each American consumes. Fruit and vegetables were the most likely to be thrown out, followed by dairy and then meat.

This waste has an environmental toll, with the volume of discarded food equivalent to the yearly use of 30m acres of land, 780m pounds of pesticide and 4.2tn gallons of irrigated water. Rotting food also clogs up landfills and releases methane, a powerful greenhouse gas.

Researchers at the US Department of Agriculture analysed eight years of food data, up to 2014, to see where food is wasted and also what members of the public say they do at mealtimes. The research has been published in Plos

The study found that the healthiest Americans are the most wasteful, because of their high consumption of fruits and vegetables, which are frequently thrown out. Fruit and vegetables require less land to grow than than other foods, such as meat, but require a large amount of water and pesticides.

Lisa Jahns, a nutritionist at USDA and co-author of the study, said: “We need a simultaneous effort to increase food quality as well as reduce food waste. We need to put both of those things out.”

Jahns’s study recommends educating consumers on fruit and vegetable storage in order to reduce food waste.

She said: “Consumers aren’t connecting the dots, [and] they don’t see the cost when they throw food in the trash. At the same time, we don’t want to undermine legitimate food safety concerns and we need to be aware it’s not just the cost of food that’s the issue. It’s the time and energy required to prepare and store food, which often isn’t a priority in a busy household.”

Food waste occurs from farm to the plate in the US, with separate research released this week showing that American supermarkets are failing to address the issue.

The report, by the Center for Biological Diversity, found that just four of the 10 largest grocery chains in the US have specific food waste reduction commitments. A further four out of the 10 don’t prevent the waste of food considered too cosmetically “imperfect” to sell. Walmart achieved the highest grade, a B, while Aldi US was the worst. Trader Joe’s, Target and Whole Foods all did poorly, ranked with a D.


“There is just so much wasted food at so many levels,” said Jordan Figueiredo, who runs the “Ugly” Fruit and Veg Campaignand collaborated on the report. “Supermarkets usually get a free pass for doing anything to reduce wasted food or donate extra food. There is so much more they can and should do to reduce wasted food, especially given that they are essentially the gatekeepers for our food.”

Figueiredo said there needs to be better funding for food recovery and wider use of composting, which is only available to about one in 10 Americans.

——————————-
Global Food Security Index
https://foodsecurityindex.eiu.com/Index
US ranked #2

The US beats the world here too

 

[AlohanAkua]

https://www.theguardian.com/environment/2018/apr/18/americans-waste-food-fruit-vegetables-study

View attachment 495313

Americans waste 150,000 tons of food each day – equal to a pound per person
Research shows people with healthy diets rich in fruit and vegetables are the most wasteful and calls for better education for consumers


Americans waste about a pound of food per person each day, with people who have healthier diets rich in fruit and vegetables the most wasteful, research has found.

About 150,000 tons of food is tossed out in US households each day, equivalent to about a third of the daily calories that each American consumes. Fruit and vegetables were the most likely to be thrown out, followed by dairy and then meat.

This waste has an environmental toll, with the volume of discarded food equivalent to the yearly use of 30m acres of land, 780m pounds of pesticide and 4.2tn gallons of irrigated water. Rotting food also clogs up landfills and releases methane, a powerful greenhouse gas.

Researchers at the US Department of Agriculture analysed eight years of food data, up to 2014, to see where food is wasted and also what members of the public say they do at mealtimes. The research has been published in Plos

The study found that the healthiest Americans are the most wasteful, because of their high consumption of fruits and vegetables, which are frequently thrown out. Fruit and vegetables require less land to grow than than other foods, such as meat, but require a large amount of water and pesticides.

Lisa Jahns, a nutritionist at USDA and co-author of the study, said: “We need a simultaneous effort to increase food quality as well as reduce food waste. We need to put both of those things out.”

Jahns’s study recommends educating consumers on fruit and vegetable storage in order to reduce food waste.

She said: “Consumers aren’t connecting the dots, [and] they don’t see the cost when they throw food in the trash. At the same time, we don’t want to undermine legitimate food safety concerns and we need to be aware it’s not just the cost of food that’s the issue. It’s the time and energy required to prepare and store food, which often isn’t a priority in a busy household.”

Food waste occurs from farm to the plate in the US, with separate research released this week showing that American supermarkets are failing to address the issue.

The report, by the Center for Biological Diversity, found that just four of the 10 largest grocery chains in the US have specific food waste reduction commitments. A further four out of the 10 don’t prevent the waste of food considered too cosmetically “imperfect” to sell. Walmart achieved the highest grade, a B, while Aldi US was the worst. Trader Joe’s, Target and Whole Foods all did poorly, ranked with a D.


“There is just so much wasted food at so many levels,” said Jordan Figueiredo, who runs the “Ugly” Fruit and Veg Campaignand collaborated on the report. “Supermarkets usually get a free pass for doing anything to reduce wasted food or donate extra food. There is so much more they can and should do to reduce wasted food, especially given that they are essentially the gatekeepers for our food.”

Figueiredo said there needs to be better funding for food recovery and wider use of composting, which is only available to about one in 10 Americans.

——————————-
Global Food Security Index
https://foodsecurityindex.eiu.com/Index
US ranked #2


View attachment 495315
The US beats the world here too

This is just a guess, but it may be a case of folks buying fruits/veggies, putting it in the fridge, then forgetting about it until it lets off a smell, then having to chuck it

Unlike you, I am religious, and I was taught wasting food is a sin (falls under gluttony). But you don't have to be religious to have heard the old "Think about the starving kids in *insert 3rd world country*"; guess the lectures didn't stick

 

[Hamartia Antidote]

This is just a guess, but it may be a case of folks buying fruits/veggies, putting it in the fridge, then forgetting about it until it lets off a smell, then having to chuck it

Unlike you, I am religious, and I was taught wasting food is a sin (falls under gluttony). But you don't have to be religious to have heard the old "Think about the starving kids in *insert 3rd world country*"; guess the lectures didn't stick

I agree this is a major problem. Plus having worked in the produce department of a large supermarket chain as a teen I’m well aware of all the thrown out food. Many items in the boxes delivered never made it to the shelves due to being spoiled or imperfect. Plus every Monday morning they’d pretty much throw everything on the shelves away and start anew for the week.

If some vegetable isn’t crisp after a week in your fridge I can imagine what a warehouse full of that vegetable has to do with it after a week.

Plus it doesn’t even have to smell. It just isn’t crisp anymore so people chuck it. Find a piece of celery which you can bend without snapping..to many it’s a goner.

 

[gambit]

So what?

Did we stole from other countries and waste it in the US?

Here is a comparison between US and China regarding arable land...

http://www.nationmaster.com/country-info/compare/China/United-States/Agriculture

We eat what we grow and we eat what we PURCHASED. Our military do not go to other countries and take their agricultural products and ship back to the US. We have trade DEALS and that implies mutual consent of all parties.

Americans should not be ashamed or even embarrassed over this non-issue.