5 unlikely pakora mixes that are actually really good

[Crystal-Clear]

What is this?

ley palak

 

[Maarkhoor]

Bus yeah sada hee theek hai muj jesey sada bandey kai liye.

Try Chicken, Fish and Baingan Pakora with Imlee ki chatni...you will love it

 

[Sine Nomine]

Try Chicken, Fish and Baingan Pakora with Imlee ki chatni...you will love it

That's blasphemy,a pakora is just as you said.

 

[Maarkhoor]

That's blasphemy,a pakora is just as you said.

We Sialkoti, Lahori and Gujranwaliye love to put meat in any thing

 

[Sine Nomine]

We Sialkoti, Lahori and Gujranwaliye love to put meat in any thing

I have eaten all of these but these are new dishes in my opinion.Have new taste.

 

[Well.wisher]

I like the onion flavor.

 

[Crusher]

In my family, aloo, palak and piyaz are all essential igrendients of pakora.

 

[Kompromat]

Bhang pakora is a thing these days

 

[Proudpakistaniguy]

Aloo and palak pakora are favourite
I have tried all these mentioned and also this Ghobi/began pakora

 

[fitpOsitive]

No one can deny that pakoras are an iftar staple.

Most of us can never tire of these delicious fried goodies, but at the same time, having pakoras every single day can get a little monotonous. It's a conundrum, really.

So how do we manage to enjoy pakoras without getting bored by them? Ditch the usual onion, potato, chilli for more unusual ingredients.

Here are a few suggestions:

Eggs

Photo credit: NOH


Boil eggs and toss them in your pakora mixture. These can actually be a favourite among children and taste wholesome.

Cabbage

Photo credits: Spicy Treats


You'd think cabbage in a pakora would taste bland but a pinch of salt seasons the cabbage and the water content leads to juicy pakoras!

Halloumi cheese

Photo credit: Tastemade


Halloumi is a Turkish cheese, which is ideal for cooking on its own. Because of that, it makes for delicious pakoras. Try them!

Pumpkin

Photo credits: Roti n Rice


We were hesitant to try pumpkin in pakoras but we quite enjoyed the fleshy pull apart texture.

Sweet potato

Photo credit: Hebbar's Kitchen


This is a favourite! Use the same recipe as you would for potato pakoras and the slightly sweet taste and the soft texture is going to be a huge hit!

Whatever the pakora is made of, ketchup and laal sherbat makes it heavenly.

 

[Crusher]

Bhang pakora is a thing these days

It was always a thing even in old days when bhang pakora were used as a prank on friends.

 

[xyxmt]

I would try cabbage but the others sound a bit-weird to me.

Cabbage pakora is really good, cabbage keeps the crunch that tastes goods.

 

[Dubious]

Aloo and palak pakora are favourite
I have tried all these mentioned and also this Ghobi/began pakora

I have no idea how people can eat gobbi...It smells funny...like fart! And even the fart smells rotten

I eat broccoli (gobi ki mutated bhen) but not in pakora

 

[Well.wisher]

 

[Proudpakistaniguy]

I have no idea how people can eat gobbi...It smells funny...like fart! And even the fart smells rotten

I eat broccoli (gobi ki mutated bhen) but not in pakora

Buri baat
Khane ko aesa nhi boltey
Ghobi ghost is so delicious try it
and ghobi pakora not bad either