Butter Chicķen(Delhi post independence) , Tandori Chicken,
Dosa (South India),
sambar (South India)
Idli (South India)
Dhokla (Gujrati),
Lal maas(Rajasthani mainly rajput),
Gatte ki Sabzi,(Rajasthani),
Mirchi ka salan(Rajasthani),
Sarson ke saag,
Shahi Paneer( veg version of Butter Chicken)...