Levina
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- Sep 16, 2013
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OooiiiiiI guess its keralite speciality (we got keralite ancestry in my family). @Levina probably knows the jackfruit dishes (lots involving even the unripe jackfruit).
Me luvs it.
I have a sweet tooth and this happens to be one of my all time favs. We call it Chakka-varutiathu. This is later used as an ingredient to prepare other dishes, specially when it's not jackfruit season.
I don't know if you have heard of Chakka-paysam, Chakka-unniappams etc, it's prepared from the same "jam" (as you call it). I would like to call it a conserve though.
I miss home now.
On topic:
In summers you should be hitting the beach isn't it?
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