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If You Still Go to Starbucks Get Ready to Never Want to Again

Every Dollar Spent at Starbucks Supports GMO’s, Empowers Monsanto and Hurts Grassroots GMO Labeling Efforts. Here’s What They Don’t Want You to Know…
by PAUL FASSA

If you take the time to examine your personal buying habits closely, it’s rather obvious that those buying habits are based on decisions – informed or not. Most would agree, decisions are one of the more familiar ways we create our personal world. Yet somehow, there is often a big disconnect between how our little world decisions interface with and help create the larger world we share with others.

Often we are forced to reexamine our habitual choices in the light of new information or based on negative experience. Thankfully we all have the ability to redirect our power of choice by simply reconsidering the decisions we have made including where we spend our dollars. If Starbucks is on your favorites list, it’s past time to reconsider that choice and perhaps redirect your dollars elsewhere. Read on to find out why.

“In the past 2 years alone, Starbucks has been a part of a GMA-led coalition that has donated more than $70 million dollars to defeat GMO labeling efforts in California and Washington State. By opposing GMO labeling, Starbucks has willingly climbed in bed with Monsanto and the GMA and is intentionally misleading customers about their commitment to “sustainability” and “ethical sourcing”.” [1]

Let’s start with an update from the “GMO Inside” Campaign to get GMOs out of Starbucks’ dairy products.

On March 4, 2014, Green America’s GMO Inside announced the launch of an anti-GMO campaign aimed to pressure Starbucks to stop using milk sourced from cows raised on GMO feed. So far the campaign has sent an impressive 150, 505 letters to Starbucks through the combined efforts of GMO Inside, Food Democracy Now!, Organic Consumers Association, and Friends of the Earth.

You can take action now by sending your own letter or the template letter to Starbucks CEO Howard Schultz, urging them to use only GMO-free organic milk in all their stores. Starbucks Serves ‘Monsanto Milk’ and it’s Big on overpriced fake, unhealthy ingredients!

“The days when a global company like Starbucks can hide GMOs from the customer are over. The age of transparency is here and I expect Starbucks will shortly realize it’s in its best interest to eliminate GMOs from its supply chain,” exclaims GMO Inside Co-Chair John W. Roulac. [2]

The Ramifications
Starbucks represents a significant battle on the anti-GMO front that could prove once again that direct action via grassroots activism can, in fact achieve what the ballot box cannot. If Starbucks, the largest coffee chain in the world with 23,187 stores in 64 countries dumps “Monsanto milk” and starts serving only organic, GMO-free milk at all their locations that victory alone could potentially influence other GMO guzzling food Behemoths to do the same. The fall of Starbucks could morph into a domino action of sorts.

Starbuck’s milk comes from factory farmed cows also known as CAFOs (concentrated animal feeding operations). These poor cows are massively injected with antibiotics throughout their lifecycle, and fed an unhealthy diet of GMO feed including: corn, soy, alfalfa, and cotton seed. Cows have normally grazed on grass in open fields until CAFOs came along.

According to the Organic Consumers Association (OCA) in 2011 Starbucks used over, “93 million gallons of milk per year, enough to fill 155 Olympic-sized swimming pools.” Of course, Starbucks has grown since then and no doubt the milk figures have climbed.

Back in 2007 the OCA successfully pressured Starbucks to stop using Monsanto’s rBGH growth hormone milk. However, Starbucks cleverly turned OCA’s victory into a disingenuous advertising claim by touting the fact that “since it stopped using milk that contains Monsanto’s rBGH growth hormone, it uses ‘GMO-free’ milk.” Nice try Monsanto!

Worth noting is the exponential rise in the use of antibiotics by Big Agri-business, which is undoubtedly a hidden factor behind the spread of antibiotic-resistant bacteria, an undeniable health risk for all of us.

Starbucks is partnered with Monsanto and does not support those who want all GM foods labeled. “As a dues paying member of the Grocery Manufacturers Association (GMA), Starbucks has helped bankroll efforts to defeat GMO labeling in the US for the past two years. It’s time for Starbucks to commit to transparency and the highest quality ingredients for their customers,” states Dave Murphy, founder and executive director of Food Democracy Now! [2]

Starbucks is one of approximately 300 companies that are dues paying members of the GMA. Their website states: they [GMA] “represent [lobby for] the makers of the world’s favorite food, beverage and consumer products.” GMA and Monsanto are the biggest opponents of GMO labeling laws and have spent millions to quash all legislative GMO labeling efforts around the country.

Vermont’s Watershed GM (Genetically Modified) Food Labeling Law Target of a Lawsuit by Trade Groups
In case you aren’t aware of the good news, On April 16th Vermont passed ACT 120, the first state law requiring all foods sold in the state that contain genetically modified ingredients to be labeled as of July 2016.

According to an article in the Burlington Free Press, Vermont legislators had anticipated legal challenges from Monsanto Co. and DuPont Co – leading producers of GMO crops. “Attorney General (AG) William Sorrell (… ) had advised lawmakers as they deliberated that the law would invite a lawsuit from those affected “and it would be a heck of a fight, but we would zealously defend the law.” [3]

The AG and legislators were right. Not everyone is happy with Vermont’s new labeling law ACT 120, especially: The Grocery Manufacturers Association (GMA); the Snack Food Association (SFA); International Dairy Foods Association (IDFA); the National Association of Manufacturers (NAM). They all claim that food made with GMOs is safe and special labeling isn’t needed. [4]

Absurdly and rather Orwellian like, the lawsuit against Vermont claims the state’s GM labeling law is an assault on a corporations’ right to free speech. [5] Read the lawsuit here:

Starbucks is among those teamed up with Monsanto via the GMA against Vermont. “So far, between 2012 and 2014, Monsanto and the GMA have successfully blocked GMO labeling legislation in over 30 states, at a price tag of more than $100 million! These funds were received from the 300+ members of the GMA, which include chemical/pesticide, GE seed, and processed food industries.” [6]

SumOfUS sums it up: “There’s much more at stake here than just whether GMO foods will be labeled in a single U.S. State. Vermont is the very first state in the U.S. to require labeling. Dozens of other states have said that they will follow this path — in order to encourage this, we need to ensure that Vermont’s law stands strong.”

SumOfUs is a consumer advocacy group. On their website, they describe themselves as: “a movement of consumers, workers and shareholders speaking with one voice to counterbalance the growing power of large corporations.” Their members have already contributed almost a quarter of million dollars to Vermont’s legal defense fund. They also started a petition to help Vermont. View the petition here.

What does Starbucks have to do with Vermont and GM labeling?
Despite denials, and appearances otherwise, Starbucks is involved in the court case against Vermont’s new GMO labeling law and all GMO labeling laws by proxy. They are hiding behind the GMA, a shadowy lobbying group that is an enigma to most Americans.

This works very well for Starbucks. They can project a facade of GMO neutrality to the public while simultaneously attacking GMO labeling efforts behind the curtain. This stealth strategy will enable Starbucks to protect its bottom line along with their carefully crafted PR image. [7]

http://www.realfarmacy.com/still-starbucks-get-ready-never-want-again/

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Someone has to translate this to Chinese und spread this on all Chinese websites if you don't want many Chinese to suffer the health crisis like the US.


OMG is that real? That's my usual breakfast on weekdays ...

779964869871137741.jpg
 
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OMG is that real? That's my usual breakfast on weekdays ...

View attachment 353675

Well, I hope from next Monday on, they will have one customer less.

Seriously, if you want a healthy life, avoid any "food" from the US, even the organic one may have been contaminated, because you never know whether the neighbouring fields are not GMO junks.
 
Well, I hope from next Monday on, they will have one customer less.

Seriously, if you want a healthy life, avoid any "food" from the US, even the organic one may have been contaminated, because you never know whether the neighbouring fields are not GMO junks.


Thanks for the advice, the good news is that there are numerous coffee chains in Shanghai other than Starbucks like Maan (SK), Caffe Bene (SK), Zoo (SK), Pacific Coffee (HK), 85C (Taiwan), Costa (UK) or Coffee Bean & Tea Leaf (US), and countless of standalone boutique café.

I can switch coffee house easily, but how about steak, or oyster & lobster from US? They are very popular here.
 
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Thanks for the advice, the good news is that there are numerous coffee chains in Shanghai other than Starbucks like Maan (SK), Caffe Bene (SK), Pacific Coffee (HK), 85C (Taiwan), Costa (UK) or Coffee Bean & Tea Leaf (US), and countless of standalone boutique café.

I can switch coffee house easily, but how about steak, or oyster & lobster from US? They are very popular here.

Don't touch their beef (steak),oyster and lobster (any US/ Canadian seafruits) only from the East Coast, the West Coast is fukushimaed. Here is a list of brands that use Monsanto products. Although it's for Germany, but I'm pretty sure that these brands (with other names) also use Monsanto stuffs in other countries.

CdQ4tV5WIAANEuF-1.jpg
 
Thanks for the advice, the good news is that there are numerous coffee chains in Shanghai other than Starbucks like Maan (SK), Caffe Bene (SK), Pacific Coffee (HK), 85C (Taiwan), Costa (UK) or Coffee Bean & Tea Leaf (US), and countless of standalone boutique café.

I can switch coffee house easily, but how about steak, or oyster & lobster from US? They are very popular here.
85C is cheap and healthy. Pacific Coffee is great.
 
Don't touch their beef (steak),oyster and lobster (any US/ Canadian seafruits) only from the East Coast, the West Coast is fukushimaed. Here is a list of brands that use Monsanto products. Although it's for Germany, but I'm pretty sure that these brands (with other names) also use Monsanto stuffs in other countries.

CdQ4tV5WIAANEuF-1.jpg

It's like almost impossible to avoid it, for example i use Heinz ketchup and Bertolli oil. You manage to avoid buying products from those brands?
 
It's like almost impossible to avoid it, for example i use Heinz ketchup and Bertolli oil. You manage to avoid buying products from those brands?

Of course, I only buy organic oil either from Italy directly from a friend who has his own olive plantation or organic sunflower seed oil from the supermarket. We have at least 50 brands of pasta, most from either Italy or Germany, many of them are organic. I love the fresh made pasta from the market, though. It's of course more expensive, but certainly cheaper than the eventual health insurance bill.

I never use ketchup, it's disgusting. If I want any tomato sauce, I just make them myself or buy organic tomato sauce, if I'm too lazy.

Now, it's autumn, the best time to make confits with vegies, meat or poultry. Just made 10 glases of confits de canard .... delicious. :enjoy:
 
85C is cheap and healthy. Pacific Coffee is great.


Yes 85C is quite nice, more like a bakery though, similar to BreakTalk (Singapore). Pacific Coffee is also good, very genuine, but their expansion plan is too slow, see how aggressive is Starbucks with its 5000 store plan.
 
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Look how Italy fights for it's culinary heritage with nails and toes. In certain parts of the city, htey even ban any American junk-food outlets. Starbuck is strugling to even open the first coffee. In fact, ask any Italian whether they like American food, the answer would be, we prefer to eat real food and not trash.

So, where is Chinese pride of 5000 years of culinary culture?

http://www.dailymail.co.uk/news/art...restaurant-Italian-city-s-historic-plaza.html

http://www.fodors.com/community/europe/no-starbucks-in-italy.cfm
 
Stop drinking milk I guess.....Food your eat is terrible...from cheese to sausage.....8-)

I drink little to no milk, cheese only from organic raw milk. But what does your post have anything to do with GMO food? GMO is "still" banned in the EU.
 
i drink no coffee at all , although i 'm recently adding lemon juice to my tea , because the tea is so crappy eitherways
 
I drink little to no milk, cheese only from organic raw milk. But what does your post have anything to do with GMO food? GMO is "still" banned in the EU.
I don't believe you can avoid any non-organic milk in germany.
You guys just cannot live without it.
 

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