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My fav:
Uncork the bottle and you smell smoke from the other side of the room. It's amazing.
Johnnie Walker stuff is only so-so. I use Black Label for cooking, and Red Label with soda. But for the price in the U.S., there is usually something better available.
There is more to aging whiskey (we Americans spell it with the "e") than temperature and humidity. The seasonal cycling of temperatures is considered important as well. Some day I'll have to buy this Indian stuff and see for myself!
For the full impact I drink it straight. However, it is necessary to clear one's palate afterward. Water isn't strong enough as a chaser; I use bourbon instead.How to prefer it with or without water.
whiskey sucks!!!!!
drink MILK.