RabzonKhan
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Some of America's best hole-in-the-wall restaurants
Caracas Arepa Bar (New York, New York)
Caracas Arepa Bar is perhaps the best spot in New York for Venezuelan food, specifically arepas, thick griddled corn-based patties split and loaded with meats and other fillings (try the classic pabellon, with shredded beef, black beans, cotija cheese and fried sweet plantains). The teeny-tiny original location opened in 2003 (there’s a larger one in Brooklyn now), and crowds line up nightly for one of the handful of seats.
Danny’s Drive-In (Stratford, Connecticut)
Located off of I-95 in Stratford, Connecticut, the squat brick Danny’s has been serving its deep-fried hot dogs for 83 years, starting its 9-inch Hummel Bros. franks on the griddle and then crisping them up with a trip to the hot oil. The buns are nicely toasted, and the house specialty is the Bull Dog, topped with fried onions and a locally renowned super-spicy sauce called Kuhn’s Chili. If you can’t get a seat inside the tiny restaurant, you can sit at one of the new picnic tables outside.
Dan Sung Sa (Los Angeles, California)
One of the most legendary Korean restaurants in a city that’s chock-full of them, Los Angeles’ Dan Sung Sa is small and windowless, with lots of cozy nooks and a big kitchen right in the middle of the dining room. A visit here is truly an experience, and that’s before you sample the extraordinary sweet-and-spicy chicken wings, corn cheese (corn niblets covered with melted cheese and mayo), grilled skewers (of everything from prime beef and Korean rice cakes to whole garlic, chicken gizzards and pork belly), broiled eel, bulgogi and fried dumplings.
Mamoun’s Falafel (New York, New York)
If you went to NYU, or have spent any time carousing Greenwich Village’s MacDougal Street in the past 40-odd years, then the odds are pretty high that you’ve been to Mamoun’s Falafel. New York’s first falafel shop (opened in 1971) is still one of its best, and a big part of its charm is that it’s absolutely miniscule: a narrow nook with a few booths along one wall and just enough space for everyone else to line up for their turn to order from the counter along the other.
Paseo (Seattle, Washington)
In Seattle, Washington, Paseo has been a household name for more than 20 years thanks to its Caribbean-inspired sandwiches. Just about everything on the menu is ridiculously delicious (seriously, repeated visits are necessary), but if it’s your first time, you might be surprised just how tiny this place is: It’s just a little red building with a counter and a handful of seats and perpetual lines out the front door.
Caracas Arepa Bar (New York, New York)
Caracas Arepa Bar is perhaps the best spot in New York for Venezuelan food, specifically arepas, thick griddled corn-based patties split and loaded with meats and other fillings (try the classic pabellon, with shredded beef, black beans, cotija cheese and fried sweet plantains). The teeny-tiny original location opened in 2003 (there’s a larger one in Brooklyn now), and crowds line up nightly for one of the handful of seats.
Danny’s Drive-In (Stratford, Connecticut)
Located off of I-95 in Stratford, Connecticut, the squat brick Danny’s has been serving its deep-fried hot dogs for 83 years, starting its 9-inch Hummel Bros. franks on the griddle and then crisping them up with a trip to the hot oil. The buns are nicely toasted, and the house specialty is the Bull Dog, topped with fried onions and a locally renowned super-spicy sauce called Kuhn’s Chili. If you can’t get a seat inside the tiny restaurant, you can sit at one of the new picnic tables outside.
Dan Sung Sa (Los Angeles, California)
One of the most legendary Korean restaurants in a city that’s chock-full of them, Los Angeles’ Dan Sung Sa is small and windowless, with lots of cozy nooks and a big kitchen right in the middle of the dining room. A visit here is truly an experience, and that’s before you sample the extraordinary sweet-and-spicy chicken wings, corn cheese (corn niblets covered with melted cheese and mayo), grilled skewers (of everything from prime beef and Korean rice cakes to whole garlic, chicken gizzards and pork belly), broiled eel, bulgogi and fried dumplings.
Mamoun’s Falafel (New York, New York)
If you went to NYU, or have spent any time carousing Greenwich Village’s MacDougal Street in the past 40-odd years, then the odds are pretty high that you’ve been to Mamoun’s Falafel. New York’s first falafel shop (opened in 1971) is still one of its best, and a big part of its charm is that it’s absolutely miniscule: a narrow nook with a few booths along one wall and just enough space for everyone else to line up for their turn to order from the counter along the other.
Paseo (Seattle, Washington)
In Seattle, Washington, Paseo has been a household name for more than 20 years thanks to its Caribbean-inspired sandwiches. Just about everything on the menu is ridiculously delicious (seriously, repeated visits are necessary), but if it’s your first time, you might be surprised just how tiny this place is: It’s just a little red building with a counter and a handful of seats and perpetual lines out the front door.