Naswarville

[S.U.R.B.]

@Marshmallow @Alpha1

 

[Alpha1]

yeah... dont want to dwell on it... but it is wrong to mention ... there is never any need for any explaination ever... I will be very annoyed and angry if I was in her position. Just leave people alone

i have infact for months..i have been left in a very confused state though, somone should be held responsible for that....
anyways as i said change the topic

 

[Hyperion]

PERFFFFFFFECT...... Always go back to start...... know the feeling too well....

@Marshmallow @Alpha1

 

[Amaa'n]

Which subject??
@balixd @hinduguy @RAMPAGE how are all of you???

sorry abt earlier - i was on skype with someone

@Marshmallow @Alpha1

i like the public perception

 

[Alpha1]

sorry abt earlier - i was on skype with someone



i like the public perception

hey how much a bullet proof vest.. kevlar.. costs on average???

 

[Dillinger]

@Armstrong @Secur

Mine Urdu is good, no? "Itna tez, pasandida aur khush tabah munshi aur kahan milega."
@Hyperion How difficult is it to integrate a miniaturized cryogenic cooling system into a LWIR seeker, any idea?

 

[Amaa'n]

depends on the level - a normal NIJ lvl -2 should set you back for 250pounds (around 30k here last i checked)

Level -3 is around 400ish & 3+ is 600gbp+.

I had NiJ 3 back in the days,

hey how much a bullet proof vest.. kevlar.. costs on average???

few months ago I was offered the vest worn by SSG in exchange with iphone 4 by military official

 

[Alpha1]

@Armstrong @Secur

Mine Urdu is good, no? "Itna tez, pasandida aur khush tabah munshi aur kahan milega."
@Hyperion How difficult is it to integrate a miniaturized cryogenic cooling system into a LWIR seeker, any idea?

Dilli how many MIRVs does Agni 5 has??

 

[Dillinger]

Dilli how many MIRVs does Agni 5 has??

NO IDEA IN FACTUAL TERMS! Max between 3-5 IMO, still 2 or so years away- they shall be tested ONLY once at least another 2 rounds of testing are completed for the A-5 and probably after the underwater pontoon launch of the K-4.

 

[jaibi]

Which subject??
@balixd @hinduguy @RAMPAGE how are all of you???

Psychology

 

[Alpha1]

@Hyperion W76 warhead explosion on jhang as seen fro ghanta ghar[clock tower] faisalabad

 

[friendly_troll96]

TODAY, I saw my dad pick his teeth with a toothpick from a new box. He ate the food hegot out of his teeth and put the toothpick back. FML

................................

 

[S.U.R.B.]

Sakura’s new chef brings 24 years of experience to the capital

ISLAMABAD:
Juggling his knives in the air and playing tricks with freshly chopped ingredients at Sakura in Marriott Hotel, Chef Johny C Lipata promises to meet the requirements of his customers. To keep the menu as fresh as the ingredients, the new chef at the oldest authentic Japanese restaurant in the capital, chops up a strategy to introduce new dishes to the menu.

Lipata, who is a prodigy in the world of Japanese cuisine and has mastered the art of Teppanyaki cooking, brings 24 years of experience to the hotel. He started his career in 1989, and continued gaining culinary experience, holding various chef positions in top kitchens at a number of executive hotels and restaurants, such as Intercontinental Hotel Dubai, Marriott Hotel & Suites Doha and Radisson Sas Hotel, Jeddah.

While tossing vegetables and slicing and dicing chunks of meat, Lipata shows off his cooking skills at the Teppanyaki grill. “Live cooking keeps customers entertained and engaged till the meal lands in their plates,” he says. His freshly made meal is created with a dash of spices that satisfy the desi taste buds but at the same time keep the flavours authentic and rich.

As a trained Japanese chef, Lipata is also an expert in Thai food, and understands Far East cuisine well. Pilipino by origin, Lipata said that he has traveled the world enough to understand the cuisine and requirements of different places and their people. He seems excited to learn traditional Pakistani cuisine as well. “I am from the Philippines so I understand strong spices and flavour just as this part of the world does. From salads to curries, rice and chappati, I want to learn as much as I can while I am here,” he says excitedly.
With just two weeks in the kitchen at Marriott, Lipata has been prompt to develop a strategy to run it, and has requested to make changes to the menu as well as the Teppanyaki grill. “I need some spotlights at the live cooking station on myself while I juggle ingredients,” he jokes. Sous-chef Imran Akbar, who has been working at the hotel since 2004, says that he is eager to learn new dishes and tricks from chef Lipata.

Keeping in mind the fish and vegetables of the season, Sakura plans to introduce a monthly menu. The diversified menu will offer a wide variety of sushi and other signature dishes introduced by the chef. Moreover, from salads to main course, the new menu will be upgraded every month. “I will be adding a twist to some of my dishes — it will be an experience for many. Each month customers will have something new to look forward to,” emphasises Lipata.

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[Hyperion]

More Alpha MOREEEEE... *** IT WITH 100 OF THEM

@Hyperion W76 warhead explosion on jhang as seen fro ghanta ghar[clock tower] faisalabad

 

[Dillinger]

More Alpha MOREEEEE... *** IT WITH 100 OF THEM

Its a singular 100kt, @Alpha1 see if you can disperse 4 warheads, 300kt each in a rough pattern some distance (12000 meters) away from each other.

Actually make that more like 20 km from each other from a central explosion in any of three cardinal directions.