Eating Istanbul: Incredible Uighur food feast

[Dai Toruko]

 

[FOOLS_NIGHTMARE]

All Turkish and Central Asian food are absolutely DELICIOUS.

 

[Cherub786]

Food looks good, but will my Indo-Pak taste buds like it? Is their food spicy or mild? Those garlic seasoned noodles look delicious

 

[Timur]

Food looks good, but will my Indo-Pak taste buds like it? Is their food spicy or mild? Those garlic seasoned noodles look delicious

I dont know.. but they may use some more spices like anis wich I never have seen in turkish meals specially not my anatolian heritage it knows only onions, garlic, fenugreek, parsley, Tomato/chili/paprika paste, chili powder, black pepper, not much of Caraway seed (rare used), peppermint, thyme/oregano, its sold but my mom my wife never used laurel,
Sumac



there is no nutmeg, anis, basil, Savory, curcuma, curry, ginger, cardamom, coriander (we use more parsley yeah different taste), marjoram, rosemary (never seen used by mom or my wife), Safran ,

for me indian/pakistani food has a lot of ingredians and by what that guy on the video said uyghur food seems to have a focus on meat and some other ingredians and some spices turkish peple may not use it much.. but if you like turkish food wich has mostly simple ingredians than I think for meat loving people uyghur food cannot be less good than ours..

dont look at streetfood people are inventing many things to make money and adding (yes many tasty stuff) it to our culture.. those things are monstly newly invented stuff