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Chinese ‘gutter oil’ is even more disgusting than it sounds

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I think failed state india is the worst.
You guys (Aghoris) consume decaying corpses directly and you people are taking bath, washing clothes brushing teeth with water that flows with rotting carcasses, tampons, detergents, excrements. Why bother to eat food cooked in dirty oil just to save a few rupees! 
Aghoris, very few (less than thousands) adultsconsume corpse as a ritual on their own decision.. unlike 'gutter oil' being fed to unsuspecting chinese , espcially children. you must have eaten those 'gutter oil' fried dumplings unknowingly.. had you known you would not have. or would you?
 
In another news,

Imported spices from countries like India and Vietnam found to carry salmonella, insects, excrement and hair, claims FDA
  • Some 12 per cent of imported spices contained 'filth' while 7 per cent contained salmonella
  • Over three years 749 shipments were refused entry at US customs
  • During harvest and storage, spices were most at risk of contamination
 
In another news,

Imported spices from countries like India and Vietnam found to carry salmonella, insects, excrement and hair, claims FDA
  • Some 12 per cent of imported spices contained 'filth' while 7 per cent contained salmonella
  • Over three years 749 shipments were refused entry at US customs
  • During harvest and storage, spices were most at risk of contamination


Contaminations are due to accident and ignorance .. where as 'gutter oil' is intentional!! sorry you had to eat those gutter oil fried dumplings!
 
These are all bullshits even the links are not truthworthy

You have people eating decaying corpses and brushing teeth with foul water!

You low IQs are sick!

I know! I know! One of your compatriots was also saying the links are not trustworthy without even seeing them, just like you. Should I post them? I assure you that they will be from reputed media, even Chinese links also. :)
But the images will be really disgusting. :) Oh well, I forgot the "Chinese virgin boy eggs"!! :D

And don't go into IQ, those data are also fudged, and we have threads proving the same. :)
 
manojb^^^eah, I use only Italian/Greek pure virgin olive oil.

And were you suggesting your government doesn't have export quality control in place?
 
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manojb^^^eah, I use only Italian/Greek pure virgin olive oil.

Check if it is made in China, you never know. :D

Even fake "Made in China" medicines are selling as "Made in India" medicines in many countries.
 
something for my western friends. never trust Chinese meat

40 Tons of Tainted Pork Allegedly Sold in China

Three people in Fujian province were arrested for processing pigs that had died of infectious diseases and selling the inedible pork, with two of the suspects initially hired by a county government to safely dispose of the pig carcasses, Chinese newspapers reported




Read more: China: 3 Arrested for Allegedly Selling 40 Tons of Tainted Pork | TIME.com http://newsfeed.time.com/2013/05/06/40-tons-of-tainted-pork-allegedly-sold-in-china/#ixzz2jVZkRAdR 

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My dear pakistani friend, see what Islam friendly Chinese do


In the latest food fraud scandal to hit China, authorities have seized a batch of ‘fake’ beef after it was found to be chemically-treated pork.

http://www.globalmeatnews.com/Industry-Markets/Fake-beef-found-in-China
 
DRAY^^^^ I'd never been to the doctors because of ailments, never been to any hospitals all my life.
I must be doing something right. If indeed as you slyly suggested the olive oil I used did came from China, I don't have problem with it.
 
China's Top 9 Fake Foods





China seems not only to make everything, it fakes just about everything as well.

CARDBOARD STEAMED BUNS SCANDAL

Chinese street vendors soak cardboard in industrial chemicals to soften it. Then it is chopped and mixed with pork fat and flavored powder.

The mixture is stuffed in dough and steamed.


In 2007, according to China Daily (A STATE-OWNED MEDIA), Beijing police have detained a television reporter for fabricating an investigative story about steamed buns stuffed with cardboard at a time when China's food safety is under intense international scrutiny.

A report directed by Beijing TV and played on state-run national broadcaster China Central Television that time said an unlicensed snack vend or in eastern Beijing was selling steamed dumplings stuffed with cardboard soaked in caustic soda and seasoned with pork flavouring.




MELAMINE MILK SCANDAL

In 2009. There was also a Melamine Milk Scandal in China. Around 53,000 Chinese children and infants have sickened by Melamine-tainted dairy products. 40,000 were treated as out-patients, 14,000 were Treated in various hospitals in China. And 4 infants have died because of this. Infusing the watered down milk with Melamine falsely increases the “protein” content of Milk, thereby fooling the Milk manufacturers.



FAKE CHICKEN EGGS SCANDAL

China is also famous in Fake Chicken eggs scandal. People discovered fake chicken eggs being produced and sold in China.


Fake egg’s shell is made of calcium carbonate. Egg yolk and egg white are made of sodium alginate, alum, gelatin, eatable calcium chloride and then add water and food coloring. First pour a set amount of sodium alginate into warm water and mix it into egg white like shape, then mix it with gelatin together with benzoic acid, alum and other chemicals to make the egg white. Egg yolk is just adding lemon yellow food coloring. Together with calcium chloride to form egg mixture into the mold to produce the egg membrane. Egg shell is made of paraffin wax, gypsum powder, calcium carbonate and other materials.

Source: http://www.chinahush.com/2009/04/24/how-to-identify-fake-chicken-eggs/




FAKE RICE NOODLES SCANDAL

In 2010, Large amounts of rice noodles made with rotten grain and potentially carcinogenic additives are being sold in south China, state press said.

Up to 50 factories in south China's Dongguan city near Hong Kong are producing about 500,000 kilogrammes (1.1 million pounds) of tainted rice noodles a day using stale and mouldy grain, the Beijing Youth Daily said that time.




FAKE RICE SCANDAL

In 2011, according to the Korean-language “Weekly Hong Kong” (which many Vietnam websites are referencing as well), Singapore media claim that fake rice is being distributed in the Chinese town of Taiyuan, in Shaanxi province. This “rice” is a mix of potatoes, sweet potatoes, and plastic. It is formed by mixing the potatoes and sweet potatoes into the shape of rice grains, then adding industrial synthetic resins. Since the rice does not behave like normal rice, it stays hard even after it has been cooked. Such synthetic resins can also be very harmful if consumed.

A Chinese Restaurant Association official said that eating three bowls of this fake rice would be like eating one plastic bag. Due to the seriousness of the matter, he added that there they conducted an investigation of factories alleged to be producing the rice.

Source: http://www.weeklyhk.com/news.php?code&mode=view&num=10793




BLUE GLOWING PORK SCANDAL

In the same year (2011), A woman who purchased a kilogram of pork from a wet market on Yang Gao North Road.

Afterward, she placed the leftover pork on a small table in the kitchen. At 11pm, Miss Chen got out of bed to use the toilet, and suddenly noticed a faint blue glow coming from the kitchen, and that the bright blue glow was coming from the pork itself.

Another resident from Changsha city one after another discovered that the pork they had purchased from supermarkets emitted a blue glow at night. After this phenomenon was reported by the media, the Changsha Food Safety Commission mobilized the efforts of the business, livestock, industry and commerce, health, and other departments and at the same time invited experts and professors to participate in the investigation.

Through scientific bacteria cultivation separation, experts discovered “blue glow pork” was caused by secondary bacterial contamination. Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria.

Source: http://www.chinasmack.com/2011/pictures/blue-glowing-pork-meat-found-in-shanghai.html




FAKE WINE SCANDAL

In March 2012 according to REUTERS report, Master of Wine Jeannie Cho Lee tasted fake wine at a Hong Kong dinner party.

"What we're seeing across the country is a proliferation of knock-offs and copycats and outright counterfeit as the imported wine industry really explodes in this market," said Ian Ford of Summergate Fine Wines in Shanghai, adding that counterfeiters are taking advantage of inexperienced Chinese consumers.




FAKE MEAT MADE FROM RATS

More than 900 people have been arrested in China for involvement in meat-related crimes, including producing fake beef and mutton from animals such as rats, minks and foxes, authorities reported.

A total of 382 cases of alleged crimes in food industry were uncovered in a three-month campaign launched by China’s Ministry of Public Security on January 25, the ministry reported.

In addition to producing falsely-labeled meat, the crimes included using banned chemicals in processing of products, selling meat infected with various diseases and injecting water into meat to pad up its weight, according to Xinhua news agency.

Security officials seized more than 20,000 tons of illegal meat products during the crackdown.

The ministry said it will now focus on dairy products, continuing a larger campaign to combat crime and violations in food industry.

Crook producers faking meat to beef up the bottom line is hardly China’s exclusive problem. Europe recently had a major scandal over horsemeat laced with banned drug, which was sold as more expensive beef.

Source: http://rt.com/news/china-meat-crimes-crackdown-766/



CHINESE SELLING WALNUTS FILLED WITH CEMENT

The scam goes like this — the walnut husk had been emptied of its nutmeat, filled with concrete and paper and then glued shut again. For the fraudsters, they can almost double their profits with the trick, selling both the nutmeat and the fake nuts.

Such a trade makes sense in China, where walnuts have become ridiculously expensive over the last few years — from 350 yuan 10 years ago, to as much as 3,500 yuan, or 20,000 - 30,000 yuan (almost $5,000) last year.

Source: http://www.businessinsider.com/chinese-walnuts-filled-with-cement-2013-2

http://www.thecontroversialfiles.net/2013/05/chinas-top-9-fake-foods.html

I am 100% sure that some of the Chinese members in PDF are also "FAKE"!!
 
sorry, we are not as rich as India, we are catching up though. Wish us luck.

We can only imagine the high quality of food available to the Indians due to the high development level and income. We can only hope to see you in the distance and never catch up.

I wanted to like your post but my tablet does not show the icons so I might have hit 'disagree.'
 
In another news,

Imported spices from countries like India and Vietnam found to carry salmonella, insects, excrement and hair, claims FDA
  • Some 12 per cent of imported spices contained 'filth' while 7 per cent contained salmonella
  • Over three years 749 shipments were refused entry at US customs
  • During harvest and storage, spices were most at risk of contamination

Sadly for the list of those countries contains China too, and once again its not cause of deliberate contamination, but more to do with the harvesting and packaging procedure.

Try reading the FDA report, Mr Chinadian:azn:
 
^^^ My sentiment exactly!
Why the thread in the first plece?
Same was true the Chinese import inspection has rejected dairy and meat products from OZ and NZ because of contamination, in the past.
 
Man I'm tired of this India - China gutter gutter compares.
 
Man I'm tired of this India - China gutter gutter compares.

Where have you been for so long? Modiji was missing you!! :D

On topic: Please don't see it as a China-India thread, Chinese imports also come to India, so we must be aware about what we are importing and consuming. This is a very important thread. :)
 
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