Bilal9
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I am certain this variety tastes like shit (going by stock photo of small, round rice)
if it was basmati variety they worked than I take back my words
How rice looks has almost no connection with how it tastes.
Small almost round variety in Bangladesh (with nutty taste) called "Chinigura" is the number one choice for cooking wedding Biryani and Pulau locally.
You guys are making me hungry and its lunchtime ... (heads to kitchen)...
Brown rice is much better but Bangladeshis hate it. Too healthy.
I have always eaten Brown variety but lately I have taken a liking to red variety too.
And you are right, you have to add almost double the water in a rice cooker.
Goes great with grilled vegetables in a chopped avocado salad. Nothing is boring when you can turn boring into great!
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