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India . . . At a glance. . :)

Haryana has to be the worst state in India in term of tourism, We have absolutely nothing to offer except our rude behavior and daru ....
funny-wine-shop.jpg

:mad:

don't be that harsh. You've got industry
 
TOURISTS SPOTS IN DELHI. . . .

The Red Fort

Red_Fort,_Delhi_by_alexfurr.jpg


India Gate

indiagate-12.JPG


  1. Qutb Minar

    qutab-minar_103589-1280x1024.jpg


    Lotus Temple

    LotusTemple01.jpg


    Akshardham

    swaminarayan-akshardham-view.jpg


    Jama Masjid

    Jama_Masjid.jpg



Oye bhai. . do it in a proper way. . plz :)

What is proper way?
 
@Spring Onion

I could not find the page :(

have you found the required help or do you need more help ^_^
 
can anyone post how to cook Idli?
jana ji dilli aao apne hatho se bana ke khiloonga :D

well evry easy to make

1. take 250 Grams rice and 100 Grams safed urad and soak it over nite
2. in morning grind the whole mixture in eual part of water
3. leave aside for 1.5 hours mixed with one teaspoon of salt
4.pour in idli stand and sprinkle kishmish , badam, kaju and pinapple on top of each idli
4.use a idli stand and steam them for 15 mins

nonstickidliplates.gif


serve it chuney

1. soak 20 grams channa dal for 2 hours
2.grade fresh coco nut
3.grind them togetherwith couple of green chillies with coule cloves of garlik
4. give tarka with ghee, mustard seeds and curry leavesand two broken and dried red chillies

banana aur khana aur achi lagen to treef kerna na bhoolna :)

my wife and kids love me to cook this recepie :)
 
@Spring Onion
ha ha ha......it's funny you know...a lady asking how to cook......
any way why don't you try dosa....it's much tastier...and crispy.....:partay::partay:
 
jana ji dilli aao apne hatho se bana ke khiloonga :D

well evry easy to make

1. take 250 Grams rice and 100 Grams safed urad and soak it over nite
2. in morning grind the whole mixture in eual part of water
3. leave aside for 1.5 hours mixed with one teaspoon of salt
4.pour in idli stand and sprinkle kishmish , badam, kaju and pinapple on top of each idli
4.use a idli stand and steam them for 15 mins

nonstickidliplates.gif


serve it chuney

1. soak 20 grams channa dal for 2 hours
2.grade fresh coco nut
3.grind them togetherwith couple of green chillies with coule cloves of garlik
4. give tarka with ghee, mustard seeds and curry leavesand two broken and dried red chillies

banana aur khana aur achi lagen to treef kerna na bhoolna :)

my wife and kids love me to cook this recepie :)

Thanks for the recipe.

what is Poha in that other link.?

BTW dont know where to find idli stand here in Pakistan but will check something alternate.
 
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