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Saihanba Forest Farm nominated for 2017 Champions of the Earth

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A group of Chinese forest guards working to protect Saihanba Forest in north China’s Hebei Province has set out to the Kenyan capital Nairobi for the third UN Environment Assembly, after Saihanba Forest Farm was nominated for the 2017 Champions of the Earth awards.

The world’s highest-level decision-making body on the environment is gathering from December 4 to 6 in the African country to discuss the overarching problem of pollution, which has posed severe menace to the earth, its resources and human health.

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CGTN Photo

Outstanding organizations and individuals who have contributed greatly to environmental protection or have impacted the environment in a positive way are given the awards annually.

Saihanba Forest

Saihanba Forest stretches along the borders of Hebei Province and Inner Mongolia Autonomous Region. It was a royal hunting ground over 300 years ago, and during the Qing Dynasty (1644-1912), the emperors hunted there almost every year.

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Saihanba Forest before trees were planted. /Photographer Huai Fengming

After the Qing Dynasty collapsed, the area was turned into a wasteland due to deforestation, wildfires and years of wars. Starting 1962, China began to restore the vegetation of the area, and over the past 55 years, three generations of forest guards have worked on its preservation.

The forestry workers have overcome extreme weather and living conditions over the years. The highest temperature in the area is around 33 degrees Celsius, while the lowest is around -43 degrees Celsius. Some areas are covered in snow for seven months a year, and others are affected by gale and sandstorm.

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Tourists visit the Qixing Lake Scenic Area of Saihanba National Forest Park. /Xinhua Photo‍

After years of hard work, Saihanba Forest now enjoys an area of 94,000 hectares, and at least 73,000 hectares are covered with thick forestry. There are over 600 kinds of vascular plants, belonging to 312 genera and 81 families. The forest coverage rate is nearly 80 percent.

Tourism developed in the area in the past years, and a wetland park of 1,000,000 square meters has been established. The park is paved with 5,000 meters of boardwalks and has eight attractions.

Annually, over 500,000 tourists visit the area, bringing in 40 million yuan (six million US dollars).

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Saihanba Forest. /Xinhua Photo

The Champions of the Earth awards have been awarded to people in different categories of political leadership, grassroots action, scientific innovation, or entrepreneurial vision since 2005.

This year, the three-day event will feature sidebar events to fight pollution in various forms.

The UN Environment vowed that "a number of tangible commitments to end the pollution of our air, land, waterways, oceans and safely manage chemicals and waste" would be delivered.

https://news.cgtn.com/news/3063444f7a637a6333566d54/share_p.html
 
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A forest fortress built over 3 generations
By Zhang Xu | China Daily | Updated: 2017-12-07 09:34

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The sun rises over Qixing Lake in the Saihanba National Forest Park on the border of
Hebei province and the Inner Mongolia autonomous region. Zou Hong/China Daily

Vast woodland project prevents desert sands from burying Beijing, as Zhao Xu reports from Saihanba National Forest Park, Hebei province.

Two centuries ago, Saihanba was a royal hunting ground, probably one of the largest in the world. The landscape was beautiful, boundless, lush with plants and alive with wild creatures.

Sixty years ago, the same expanse of land, near Chengde, Hebei province, was barren, plagued by sandstorms and forbidding winters. Nature was merciless.

Today, the area, radiant with greenery, is known as the “Emerald of North China”.

The story of Saihanba National Forest Park, on the border of Hebei and the Inner Mongolia autonomous region, is one of salvation and redemption through human efforts, and can best be described as heroic and multigenerational.

A lifelong commitment

Although more than half a century has passed, Yin Guizhi still remembers how excited she was when she boarded a truck heading to Saihanba in September 1962.

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Tourists ride horses near the Luan River in the park. Zou Hong/China Daily
We were told that the country was going to build a national forest there and we would be part of it,” she said.

Yin was on the road for two days. When the nonstop jolting eventually ceased, she found herself in the middle of nowhere, surrounded by yellow earth sparsely dotted with clusters of grass.

It took less time for Yin’s enthusiasm to chill than she had imagined. When winter began in October, she and her colleagues, who were mostly young graduates, shivered in makeshift tents.

We lived in improvised shelters propped up on tree trunks and covered with twigs and straw. The glassless windows were covered with paper, and in place of doors we used large planks of wood that left big gaps on both sides,” Yin recalled. “That was where we entered and exited the shelters, and where the winter winds came howling in.

Occasionally at night, a sleepless Yin caught glimpses of the glinting green eyes of wolves, which prowled around the shelters but didn’t enter.

Yin is now 73. Back then, she was 18.I had just graduated from a vocational school in Chengde, about 150 kilometers from Saihanba. I was prepared for romance, but life put me to the test … and I passed that test,” she said.

Despite the harsh conditions, Saihanba was romantic. In Mongolian, the name means “beautiful highland”, and rightly so: the area, composed mainly of boundless forests and grassland dotted with crystal-clear plateau lakes, first became a royal hunting ground in the 10th century and continued to be so until the 1860s.

That was when the fortunes of the Qing (1644-1911), China’s last feudal dynasty, began to wane. As a result, the land was opened to the public, so farmers and herders moved in. In the decades that followed, trees were felled, the forests and grassland disappeared and the beauty of Saihanba vanished.

By the 1950s, Saihanba had long ceased to be a beautiful highland area 280 kilometers north of Beijing. Instead, it had become a corridor through which the wind carried sand from the deserts of Inner Mongolia down to the capital. According to the bleakest predictions, the sand would bury Beijing within a few decades.

Yin’s job was to halt the process. She was not alone: 127 graduates — mostly forestry majors — arrived from two technical schools and a college to join the 242 workers who were already on site.

In the first two years, 90 percent of the seedlings planted by the team died.

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Rangers patrol the woodland. Zou Hong/China Daily
Looking back to the events of 1964, Yin recalled the attitude of her colleagues. “We wanted to make one last attempt,” she said.

It was the campaign of my life,” she said. “Two hundred people were in the mountains for 40 days continuously, preparing the earth for the planting of the seedlings. Ice formed on our clothes. It made a clunking sound with every move we made, turning our clothes into armor under which we sweated. Many of us, me included, developed severe rheumatism as a result.

When July arrived, the workers were overjoyed to discover a soft carpet of green shoots. That year, the seedling survival rate was more than 90 percent.

By the end of 1982, the area under cultivation was estimated to be 63,000 hectares. Today, the figure is 68,000 hectares. The conifer trees planted during that fateful spring 53 years ago are now about 20 meters high and they cover 34 hectares.

A tower in a sea of green

Liu Jun said he is lucky because he doesn’t have to live in the type of makeshift tent his father occupied during his time as a fire watcher in the forest. The second-generation Saihanba resident has decorated the interior walls of his home-cum-workplace with black-and-white photos of the old structures, including his father’s tent.

To live in Saihanba is to live with history, there’s almost nothing that meets the eye that isn’t evocative,” he said, referring to the forest that rolls in front of him every time he peers outside.

Understanding how this greenery was born is both elevating and humbling.

Every spring and autumn, the seasons in which fires are most likely to occur, Liu picks up his binoculars every 15 minutes during daylight and once an hour at night to scan the forest for the slightest hint of smoke that might wreak havoc if left unattended. He has done this for the past 12 years.

His workplace, a 16-meter-high tower atop the highest peak in the forest, stands 1,940 meters above sea level. The howling wind provides a contrast to the forest below, calm as a waveless ocean.

It is easier to endure the wind than the cold, though. Throughout the year, the average temperature is about -2 C, but in the depths of winter it can plummet to -44 C.

Electricity became available in the early 2000s, but there was no hot water until three years ago. “Every October, I would haul as much firewood as I could into the tower. I had to rely on it for the following six months,” he said, recalling how he had to scrape at the frost-covered windows to glimpse the solitude outside.

However, the situation was better than during the 1960s and ’70s, when the occupants of the tower had nothing to drink during the long winter but meltwater that reeked of tree sap.

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Fire watchers Liu Jun and his wife Qi Shuyan in their watchtower in the forest. Zou Hong/China Daily

Of all the challenges they faced, loneliness was the one they dreaded most.

Before, people had tried raising animals to provide desperately needed company. But it was hard,” Liu said. “Although there were cases where geese weathered the winter before laying their eggs in spring, in other cases, rabbits lost their long ears to the biting cold.

Liu is lucky because his wife, Qi Shuyan, has been with him throughout his time in the isolated forest.

It can be extremely boring, but boredom shared by two is boredom halved,” said Qi, who calls Liu “My big brother”. However, boredom halved is still boredom. That’s why she has devoted herself to embroidery over the past few years, while Liu paints.

I started painting in 2009, four years after I came here. All my earliest works were painted on the paper we used to cover the slim openings between window panes in winter,” Liu said. “I never expected them to last.

Back in the 1960s, Liu’s parents were among the first generation of fire watchers. Until the mid-1980s, they worked on the same spot as Liu does now. “When I was young, I often felt neglected by my parents. I was lonely, even resentful. Now I know that we share a lot more than any of us thought, including the greenery in front of us,” he said.

The next generation

Guilt resulting from their neglect of their children haunted the first and second generations of Saihanba residents. Yu Lei is not immune to the feeling either.

I came — I should say ‘came back’ — to Saihanba in 2006, after graduating from the Beijing Institute of Technology, and have worked in the fire-monitoring center since then,” the 36-year-old said.

Yu’s father was just 2 when he arrived at Saihanba in 1962, accompanying his father.

My father went on to work at Saihanba, and so did all my uncles. Altogether I have 14 relatives working here. I am the latest addition,” said Yu, the third generation of his family to work in the forest.

Yu married in 2008, and his wife now works at Saihanba, too. They have an 8-year-old daughter.

A few weeks ago, when I last went home, my mother, who is taking care of my daughter, told me that the girl correctly answered a very difficult math question, but no one else in her class did,” he said.

I asked my daughter how she did it, but she said she couldn’t remember. I feel I am missing out on her growing up, just as my parents did — to their regret.

Changes have taken place during the past 55 years, but they are not big enough for Saihanba to become one of the places sought out by young ambitious graduates aiming for rapid career advancement or quick money.

The winters are still cold, the working hours are still long, the separation from family life is still hard and the loneliness is still haunting.

Now, much less land is left for cultivation than before, but that doesn’t necessarily mean the work has become easier.

There is almost no flat land left, so over the past five years we’ve been trying to plant trees on rocky mountain slopes, where the topsoil is less than 15 centimeters deep,” said Fan Dongdong, 33, who arrived in Saihanba in 2007, immediately after graduating from Hebei Agricultural University, 500 km away.

We chose Scots pine, a species accustomed to cold, arid climates. Once established, its ever-extending roots reach deep between the rocks. But before that, we have to give the saplings a home by digging holes about 40 cm in depth and 70 cm by 70 cm in cross section.

The process isn’t as easy as it sounds. The rocks are so large that earthmovers are used to move them. When the machines hit the rocks, sparks and plumes of white smoke can be seen from the foot of the mountain.

“The space left is filled with black soil we take from another part of the forest. The soil is so precious — in many other parts of Saihanba you get white sand under a thin layer of soil — that we put it in our cupped hands and pour it carefully into the hole, not wanting to waste even a pinch,” Fan said. “The mountain slope is too steep for the kind of tree-planting machines used here in 1964. Everything must be done by hand.

According to Fan, hand-planted trees account for 90 percent of the forest’s total. He married last year, and his wife now lives in the forest with him. Despite the hardship, they are excited.

Why have I decided to stay?” he said. “It’s because I want to be part of something epic.


http://www.chinadaily.com.cn/a/201712/07/WS5a289abfa310fcb6fafd2aba_1.html


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China's #Saihanba afforestation community wins UN Champions of the Earth Award
on 05 December 2017 at Nairobi Kenya

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Into the Woods at Saihanba
TEXT BY HU ZHOUMENG
SEPTEMBER 14, 2017​

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A wind power generator in the Saihanba forest farm. With green development in mind, farm managers only place wind power generators in boundary areas or on rocky barren hills where tree planting would not work. Photo by Fang Shuo

How long does it take to transform a desert into a forest?

In the 1960s, 369 forestry workers started seeking the answer in Saihanba (literally, “beautiful highland”), a cold alpine area in northern Hebei Province bordering the Inner Mongolia Autonomous Region. Saihanba was once a lush forest where the royal family went hunting until the late Qing Dynasty (1644-1911) when it was opened to the public as the dynasty lost prominence. Herders and farmers moved in and trees were cut down. In the following years, sandstorms from deserts to the north swept through, driving away animals and residents alike, leaving Saihanba a barren land.

After 55 years, Saihanba is now blanketed with 75,000 hectares of forest. The millions of trees are the fruits of the labor of generations of forestry workers who spent some of the best times of their lives in the area.

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Forestry workers of old generation wade through snow in the mountains. Photo by the courtesy of the Saihanba forest farm

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Saihanba was a barren land frequently struck by sandstorms before forestry workers began planting trees in the 1960s.
Photo by the courtesy of the Saihanba forest farm


From Zero to One

In the fall of 1962, 22-year-old Zhao Zhenyu, a fresh graduate from an agricultural school, and his classmates arrived in the new Saihanba forest farm after a two-day trip in a bumpy open truck from Chengde, Hebei, 150 kilometers away. A total of 127 graduates like Zhao came from across China to work on the forest farm. Their average age was less than 24. As construction across the country took off, the young, ambitious crew joined the 200 workers who were already there in rebuilding the forest.

Saihanba is famous for its cold—snow covers the land for seven months a year and temperature can drop to minus 43 degrees Celsius. When winter arrives, it’s impossible to walk through the snowy wind. The forest farm had insufficient housing in its early years. The students and workers once shared stables with horses and pitched tent-shaped shelters using tree trunks, reinforced with twigs and straw. The food supply was meager as well, and residents mostly survived on flour made from naked oats and wild herbs. In those days, yellow beans soaked in salt water were a dish that would inspire boisterous cheers.

The economy was having a hard time so we prioritized production before improvement of living standards,” says Zhao.

Planting did not go well in the first two years. The seeds imported from other regions failed to withstand the wind and cold of Saihanba, and only eight percent survived. Local tree breeding became the new focus. The team managed to breed larch seeds with sturdy stems and robust roots with improved methods, which better suited the harsh environment. In the spring of 1964, planters recorded a 90-percent success rate across 34 hectares for the first time after years of extensive work. Since then, green has been spreading across Saihanba.

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An exhibition center in the Saihanba forest farm shows visitors inspiring stories of the older generations of forestry workers.
Photo by Fang Shuo


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Zhao Zhenyu (left) and his wife Bai Wenjuan, both in their 70s, are retired workers from the Saihanba forest farm. In 1962, a total of 127 graduates like them from across China came to rebuild the forest. Photo by Fang Shuo

Top Threat

In the fire surveillance room of the Saihanba forest farm, Yu Lei sits at a desk facing four computers connected to video surveillance, infrared fire detector radar and lightning fire detectors. From time to time, he looks up at a screen on the wall in front of the desk displaying the feeds from 24 cameras in the forest. As a fire prevention worker, Yu and six colleagues take turns watching the monitoring system 24/7. “The office is never empty,” Yu stresses. “The trees in the forest are close to each other. If a fire bursts out, the loss would be unimaginable.

Like the fire prevention staff, forest patrol and fire watchers also play important roles. Patrol happens every day to prevent nearby villagers and tourists from engaging in dangerous behavior, and fire watchers stay in nine towers at high geographical positions that afford a broad view.

Wanghailou” is a watch tower located in the northeast of the forest at an altitude of nearly 2,000 meters, making it the highest. Liu Jun and Qi Shuyan, a married couple, have operated the station for 11 years. During the three most dangerous months every spring and fall, Liu and Qi take turns watching for any signs of smoke or fire in the surrounding woods, taking notes and reporting to headquarters every 15 minutes from sunrise to sunset. Their work continues in the night, but frequency drops to once per hour. Through the years, the notebooks they use have piled up about two feet high.

Living with loneliness is the sacrifice fire watchers make. Except for summer when tourists flock to the forest, the couple hardly sees any faces, especially when heavy snow blocks access to the forest in winter. Liu and Qi are left to support and comfort each other.

Years of tedious tending have paid off, however. No fire disaster has happened in Saihanba since 1962.From spring to fall, I feel like I can see the trees grow a few centimeters through my telescope, but planters tell me they grow ten times that much,” Liu remarks.

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Fire watcher Liu Jun checks for signs of smoke or fire in the surrounding woods. Photo by Fang Shuo

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Wanghailou” is a watch tower in the northeast of the forest at an altitude of nearly 2,000 meters, making it the highest of the nine watch towers in the Saihanba forest farm. Photo by Fang Shuo

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Fire prevention worker Yu Lei and his six colleagues take turns watching the fire surveillance systems 24/7. Photo by Duan Wei

“Smoke-free Fire Hazard”

For forestry workers, pests are the next worst threat after fire. This spring, Erannis ankeraria Staudinger, a pest that feeds on larch leaves, invaded over 3,000 hectares of forest. Guo Zhifeng, chief of the Pest Control Station at the Saihanba forest farm, and his colleagues fought it for more than 20 consecutive days from early morning until late at night. Ultimately, the insects were brought under control.

Recent years have brought a rise in forest insect species. Pest control staffers venture deep into the forest to study emerging insects and take them back to laboratories for closer examination. “We have to learn about how the insects might harm the trees to determine the best way to deal with them,” Guo says.

Since joining the station 17 years ago, Guo has witnessed waves of progress in pest control theory and techniques. According to him, pesticide drops from aircraft have been necessary for large-scale attacks, a practice which has happened once every six years since the forest farm was first built. However, over the last 12 years, the farm has not endured such an attack.

We now try to keep pests under control instead of eliminating them all,” he explains. “Certain pests keep others in check, so we need to help the forest become able to maintain this balance on its own.

Advanced techniques are employed in the forest as theory improves.Now we rely mostly on physical methods and natural enemies to control pests,” Guo reveals. “Pesticides are also becoming more biomimetic. They cost more but do less damage to the environment.

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Guo Zhifeng, chief of the Pest Control Station of the Saihanba forest farm, and his colleagues have collected more than 10,000 insect specimens since 2014. Photo by Fang Shuo

Improved Ecological System

At the Planning and Design Institute of the Saihanba forest farm, deputy chief Ji Fuli and engineer Yan Lijun discuss the satellite pictures processed by the ArcGIS geographic information system on a computer screen. The 17 members of the institute collect data from the forest in spring and fall, and bring it back to the office to calculate and analyze before making planting and management plans for the next year.

Working conditions were much worse in the 1990s when Ji and Yan first arrived at the forest farm. Horse-drawn carriages took them from one forest range to another, where they usually stayed for half a year. “At that time, we could only manage to collect data from one or two spots in an entire day. We processed data with just calculators,” Ji describes. “Forestry is a pragmatic job. There is no room for carelessness.

Management concepts have changed in recent years. “We used to target economic benefits, but now our primary goal is to strengthen ecological stability,” says Ji.

Every year the forest in Saihanba purifies 137 million cubic meters of water and absorbs 747,000 tons of carbon dioxide. The oxygen released by the forest can serve nearly two million people’s needs for a whole year. The forest produces 12 billion yuan (around US$1.8 billion) of ecological value annually, according to the Chinese Academy of Forestry.

In the early days of the forest farm, the harsh natural conditions forced planters to only plant larches, which has resulted in a singular vegetation structure that can easily fall victim to pests. As the forest improves the climate in Saihanba, the frost-free season has lengthened, rainfall has increased and windy days have dropped, so other species of trees such as pinus sylvestris and spruce can now survive. “When a multi-layered forest takes shape with trees, shrubs and grass, the stability of the ecosystem will become even stronger,” Yan notes.

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At the Planning and Design Institute of the Saihanba forest farm, deputy chief Ji Fuli and engineer Yan Lijun discuss satellite images processed by the ArcGIS geographic information system. Photo by Duan Wei

Growing Woods, Growing Men

The straight, non-bifurcated trees with a wide crown are growing optimally,” explains technician Song Yingying, who can identify the ideal time to prune as well as which trees to remove after five years of experience on the forest farm.

Working in the mountains, she meets sudden, unexpected rain frequently and once had to wade through waist-deep snow. “I spend about 300 days a year with my colleagues,” she admits. “We take good care of each other like siblings. The work is never easy but we enjoy it.

Song’s parents are also forest workers in Saihanba, and her childhood memories are peppered with chasing other kids through the woods.You can find a lot of tasty things like strawberries and raspberries in the forest when fall comes,” Song says. “I would forget to come home every time if not for my parents yelling, ‘time for lunch!’”

Fu Yingnan returned to the Saihanba forest farm where he grew up after graduating from college in 2015. “The highest grove of larches near the headquarters was partly planted by my grandfather,” Fu claims. “Dad told me that those trees were shorter than him when he was a child.

In recent days, a patch of mature trees was cut down, so Song and Fu became busy guiding workers in digging holes for seedlings to be planted next spring, measuring distances and marking lines.

When I started planting for the first time, the team leader pointed to a large field and declared that it should be covered with seeds,” Fu recalls. “I was thinking ‘Only God knows how long that will take.’ But by planting a thousand trees a day, day after day, it could be done. Now, I feel a tremendous sense of accomplishment by looking at the same field and seeing it packed with trees.

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Song Yingying (right) and Fu Yingnan, two millennials, who grew up on the Saihanba forest farm and returned to work there. Photo by Duan Wei

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Saihanba is now blanketed with 75,000 hectares of forest after 55 years of hard work. Every year the forest purifies 137 million cubic meters of water and absorbs 747,000 tons of carbon dioxide. The oxygen released by the forest meets nearly two million people’s needs for a whole year. Photo by Duan Wei

http://china-pictorial.com.cn/into-the-woods-at-saihanba


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An uphill journey! See how foresters turn wasteland into oasis in #Saihanba in North China


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A group photo of the first generation of Saihanbaers, people who came in the 1960s to plant trees. [Photo by Zou Hong/China Daily]

A photo from the article:
The waters that nourish the magnificent trees of Saihanba (2017-08-19)
http://www.chinadaily.com.cn/weekend/2017-08/19/content_30816359.htm



Saihanba afforestation community reps - Winner of the 2017 UN Champions of the Earth Award.jpg

The Representatives of the Saihanba afforestation community - Winner of the 2017 UN Champions of the Earth Award

A photo from following article:
Saihanba afforestation community, Mobike recognized as ‘Champions of the Earth’ - CGTN (06 DEC)
https://news.cgtn.com/news/34497a4d30637a6333566d54/share_p.html
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