Ramadan Dishes, Snacks and Drinks.

[fitpOsitive]

Ramadan Dishes, Snacks and Drinks.

Ramadan ul Mubarak is an always awaited month of the Islamic calendar. From children to elders, everyone seeks the arrival of Ramadan. Elders take Ramadan as a special time opportunity to offer prayers and collect the blessings the month of Ramadan is about to bring. Women, kids and other family members also express an unsaid feeling of happiness and wait toward the holy month.

Besides many blessings and happiness, Ramadan ul Mubarak also gives us an opportunity to enjoy meal with whole family which is usually not seen to be happened other than Ramadan. At the time of Iftar, all kids, brothers, sisters and parents sit on the table and have iftar meal together. In the month, women also make new foods, drinks and dishes especially for the Iftar time which are not part of our meals prior or later the month of Ramadan.

Ramadan is about to come again. These food and drinks are healthy, nutritious and not only great in taste but also easy to prepare at home.

Fruit Chat

Pakora

DAHI PHULKI

Dahi phulki is a mouth watering snack, a must item for iftar and an easy to make at home recipe for Ramadan. We hardly taste it throughout the year but with the blessings of Ramadan ul Mubarak, we happen to enjoy dahi phulki recipe almost everyday. Yogurt is already a recommended food in Ramadan, so have it the rich way. It's a wonderful match of small dumplings with yogurt, add spices according to your taste and enjoy the spicy dahi phulki at iftar times.


Tikka Samosa / Chicken Samosa



This is one of the most amazing Pakistani Ramadan recipes for Iftar.

Ingredients:

Chicken breast
Lemon juice
Tikka masala
Salt
Eggs
Manda Patti

How To Make Tikka Samosa / Chicken Samosa:

Marinate chicken breast with tikka masala, lemon juice and salt.
Heat oil in a pan and deep fry the marinated chicken breast.
Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
Deep fry until it turns golden brown.

KALA CHANA CHAAT

Kala Chana Chaat is another basic recipe for iftar. Most of the women serve black chana chaat regularly at iftar. It is rich of energy and nutrition. When you take it at iftar, it gives you the power and energy your body requires. It's chaat is very tasty; make it wet or dry, it's up to you. Stack your chaat bowl with onions, chopped tomatoes, and mint to increase the taste.


CHAPLI KABAB

Thinking of something spicy for iftar? why not a chapli kabab? Among the sweet desserts and drinks, presence of chapli kababs would shine up the menu. Chapli kebab is a famous Pakistani food; whether it is Ramadan or some other month, desire to eat chapli kabab is always ready to grow. People mostly think that a chapli kabab is only available in the market, not at all. KFoods.com is offering its recipe which will make it easy for you to cook it at home. Enjoy chapli kabab in Ramadan to have a new wonderful experience.

FALSA SHARBAT

Falsa Sharbat recipe comes right on time. As these are the hottest days of summer, falsa (Grewia Asiatica) is also there in the market and here comes the holy month of Ramadan. Besides, being a very tasty fruit drink, falsa sharbat also helps keep the body cool. You don't need to do a lot of tasks to make it, just bring falsa at home and a couple of remaining ingredients are already available at home.


FALOODA

Falooda is the superb cold recipe for summers. People often like to enjoy falooda after meal. It is cool, refreshing, and sweet ice cream drink which is a choice of everyone. Who wouldn't be liking the ice cream scoops with rooh afza, and falooda in iftar in the hot summer season. Add it in your Ramadan Iftar menu, you would be likely to repeat the recipe again and again.

No food on the face of earth can beat these dishes in terms of taste. But the problem is, specially with men, after eating these foods for 40 years of life, one day ones wife says: haey Allah munny k abba to achay hi boht thy, pta nahi kia hoa, dil ka dora para or woh achanak hamain chorh k chaly gaey.

 

[ghazi52]

Chinese Pakory!
Add a different flavor to your dining table this Ramadan

• 
  
  
  With China and Pakistan’s bonds strengthening more and more with each passing day, use of Chinese ingredients and food items are gaining popularity in the country rapidly.
  
  After several Chinese cuisines became a norm around Pakistani dinner tables, another dish has come as an addition to the Chinese menu called Chinese Pakoray, that combine the flavors of the two countries, giving birth to a new food item that blends the taste buds of the two neighboring countries.
  
  In the month of Ramadan, Pakoray have become a staple diet for all Pakistani households and eateries, over the years and now this fusion of two cultures is slowly garnering immense popularity as well.
  
  Ingredients:
  
  Flour cauliflower, potatoes, onions, capsicums, red peppers, eggplant, cumin powder, salt, lemon juice, water, oil and Chinese salt.
  
  Method:
  
  Mix flour, cumin powder, salt, red pepper, lemon juice and water. Cut eggplants into small cubes without peeling off the skin. Separate cauliflowers and finely chop onions and capsicum as well. Now dust flour onto all the sliced vegetables.
  
  Heat oil in a pot and add the vegetables into the paste made earlier. Next, fry the vegetables in the hot oil and wait till they take a golden brown color.
  

 

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Ramazan In Pakistan