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Pakistani Agriculture Twice as Productive as India's

RiazHaq

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Haq's Musings: Pakistan Leads South Asia in Agriculture Value Addition

Livestock revolution enabled Pakistan to significantly raise agriculture productivity and rural incomes in 1980s. Economic activity in dairy, meat and poultry sectors now accounts for just over 50% of the nation's total agricultural output. The result is that per capita value added to agriculture in Pakistan is almost twice as much as that in Bangladesh and India.


Adding value is the process of changing or transforming a product from its original state to a more valuable state, according to Professor Mike Boland of Kansas State University. The professor explains how it applies to agriculture as follows:

"Many raw commodities have intrinsic value in their original state. For example, field corn grown, harvested and stored on a farm and then fed to livestock on that farm has value. In fact, value usually is added by feeding it to an animal, which transforms the corn into animal protein or meat. The value of a changed product is added value, such as processing wheat into flour. It is important to identify the value-added activities that will support the necessary investment in research, processing and marketing. The application of biotechnology, the engineering of food from raw products to the consumers and the restructuring of the distribution system to and from the producer all provide opportunities for adding value."

Although Pakistan's value added to agriculture is high for its region, it has been essentially flat since mid-1990s. It also lags significantly behind developing countries in other parts of the world. For example, per capita worker productivity in North Africa and the Middle East is more than twice that of Pakistan while in Latin America it is more than three times higher.


Agriculture Value Added Per Capita in Constant 2000 US$--Source: World Bank
There are lots of opportunities for Pakistan to reach the levels of value addition already achieved in Middle East, North Africa and Latin America.These range from building infrastructure to reduce losses to fuller utilization of animals and crops for producing valuable products. Value addition through infrastructure development includes storage and transportation facilities for crops, dairy and meat to cut spoilage. Other opportunities to add value include better processing of sugarcane waste, rice bran, animal hides and bones, hot treatment, grading and packaging of fruits, vegetables and fish, etc.


Agriculture Value Added Per Capita in South Asia, North Africa and Latin America--Source: World Bank
Pakistan's growing middle class has increased demand for dairy, meat and various branded and processed food products. Engro, Nestle, Unilever and other food giants are working with family farms and supermarket chains like Makro, Hyperstar and Metro Cash and Carry to respond to it by setting up modern supply chains.

Growth of value added agriculture in Pakistan has helped the nation's rural economy. It has raised incomes and reduced rural poverty by creating more higher wage jobs. It has had a salutary effect on the lives of the rural poor in terms of their ability to afford better healthcare, nutrition and education. Doing more to promote value added agriculture can accelerate such improvements for the majority of Pakistanis who still live in rural areas.

Haq's Musings: Pakistan Leads South Asia in Agriculture Value Addition
 
Haq's Musings: Pakistan Leads South Asia in Agriculture Value Addition

Livestock revolution enabled Pakistan to significantly raise agriculture productivity and rural incomes in 1980s. Economic activity in dairy, meat and poultry sectors now accounts for just over 50% of the nation's total agricultural output. The result is that per capita value added to agriculture in Pakistan is almost twice as much as that in Bangladesh and India.


Adding value is the process of changing or transforming a product from its original state to a more valuable state, according to Professor Mike Boland of Kansas State University. The professor explains how it applies to agriculture as follows:

"Many raw commodities have intrinsic value in their original state. For example, field corn grown, harvested and stored on a farm and then fed to livestock on that farm has value. In fact, value usually is added by feeding it to an animal, which transforms the corn into animal protein or meat. The value of a changed product is added value, such as processing wheat into flour. It is important to identify the value-added activities that will support the necessary investment in research, processing and marketing. The application of biotechnology, the engineering of food from raw products to the consumers and the restructuring of the distribution system to and from the producer all provide opportunities for adding value."
Although Pakistan's value added to agriculture is high for its region, it has been essentially flat since mid-1990s. It also lags significantly behind developing countries in other parts of the world. For example, per capita worker productivity in North Africa and the Middle East is more than twice that of Pakistan while in Latin America it is more than three times higher.


Agriculture Value Added Per Capita in Constant 2000 US$--Source: World Bank
There are lots of opportunities for Pakistan to reach the levels of value addition already achieved in Middle East, North Africa and Latin America.These range from building infrastructure to reduce losses to fuller utilization of animals and crops for producing valuable products. Value addition through infrastructure development includes storage and transportation facilities for crops, dairy and meat to cut spoilage. Other opportunities to add value include better processing of sugarcane waste, rice bran, animal hides and bones, hot treatment, grading and packaging of fruits, vegetables and fish, etc.


Agriculture Value Added Per Capita in South Asia, North Africa and Latin America--Source: World Bank
Pakistan's growing middle class has increased demand for dairy, meat and various branded and processed food products. Engro, Nestle, Unilever and other food giants are working with family farms and supermarket chains like Makro, Hyperstar and Metro Cash and Carry to respond to it by setting up modern supply chains.

Growth of value added agriculture in Pakistan has helped the nation's rural economy. It has raised incomes and reduced rural poverty by creating more higher wage jobs. It has had a salutary effect on the lives of the rural poor in terms of their ability to afford better healthcare, nutrition and education. Doing more to promote value added agriculture can accelerate such improvements for the majority of Pakistanis who still live in rural areas.

Haq's Musings: Pakistan Leads South Asia in Agriculture Value Addition


Are Gajaab (wow amazing). Congratulations to Pakistan :pakistan:
 
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Congrats! well done .. send more Onions across the border!
Govt is considering a ban on onion and tomato exports as prices skyrocket in Pakistan. Sorry no more onions.
 
I must be really stupid because I fail to see the purpose of this report. Are we so India centeric that we fail to see beyond the end of our nose?

Ground reality is that Pakistan is way behind rest of the world in agriculture production and yields. Should we not compare ourselves with rest of the world instead of jumping with joy at the speech of an ordinary professor of an ordinary university that we are better than India?


Here is an article based upon the last FAO data.


Mansoor AhmadTuesday, March 27, 2012


LAHORE: The Statistical Book 2011 of the United Nations Food and Agriculture Organization (FAO) reveals that Pakistan is way behind in wheat, rice, sugarcane and pulses production, both globally and regionally.


According to experts, water shortage, absence of high yield verities of seeds, and lack of research and development are the basic causes of low per hectare yield of crops in Pakistan. The two consecutive floods in 2010 and 2011 have also disrupted the agricultural productivity of the country. The FAO report released last week relates to authenticated data up to year 2010.


According to the report Pakistan is among the top ten producers of wheat with around 24 million ton output in 2010, but its per hectare yield of 2.6 ton pales in comparison with over 115 million ton wheat produced by China with per hectare yield of 4.7 ton.


India obtains 2.8 ton wheat per hectare, Bangladesh 2.4 ton. The United Kingdom with wheat yield of 7.7 ton per hectare is top in productivity but its wheat cycle is spread over one year against five months in Pakistan, the report said.


In rice Pakistan with average productivity of 9 million ton is among the top 12 producers and its per hectare rice yield is 3.1 ton. China again is the largest producer of rice with an output of 197 million ton with per hectare yield of 6.5 ton, Bangladesh obtains 4.2 ton rice per hectare, Sri Lanka 4.1 ton per hectare and even India with rice productivity of 3.3 ton per hectare is ahead of Pakistan, the FAO report said.


In coarse grains China produces 5.2 ton per hectare, Pakistan 2.2 ton per hectare and India only 1.2 ton per hectare. Italy with per hectare yield of 7.6 ton per hectare is the productivity leader in coarse grains.


China produces 0.6 ton per hectare of oil crops while India and Pakistan produce 0.3 ton per hectare. The leader in oil crops production is Malaysia that obtains 4.5 ton of oil crop per hectare.


Pakistan produces 1.1 million to 0.9 million ton of pulses per year with per hectare yield of 0.6 ton which is the lowest in the region. China produces 4.4 million ton pulse per annum at 1.2 ton per hectare which is twice that of Pakistan.


Per hectare production of pulses in Bangladesh is 0.9 ton while it is 0.7 ton in India. India though is the largest producer of pulses in the world with total annual production of 17.11 million ton. The highest per hectare yield of pulses is 3.9 ton which is obtained by the United Kingdom.


In roots and tuber production Pakistan is on top in productivity with per hectare yield of 21.6 ton but it is far below the world best of 42.1 ton obtained by the United States of America. India produces 20.6 ton roots and tuber per hectare, China produces 17.8 ton per hectare and Bangladesh 17.7 ton per hectare. Pakistan’s sugarcane production of 52.4 ton per hectare is slightly higher than that of Bangladesh that obtains 43.8 ton of sugarcane per hectare. India with per hectare yield of 66.1 ton is the leader in sugarcane productivity in the region followed by China that obtains a yield of 65.7 ton per hectare.

Brazil is the largest global producer of sugarcane with total output of 719 million ton at 79.2 ton per hectare. The highest sugarcane yield is obtained by Columbia which produces 118.1 ton per hectare, the FAO report said.

Pakistan lags behind in per hectare crop yield - thenews.com.pk

For heavens sake let us stop behaving like immature kids. Only way Pakistan will progress when we try to compete with the best.
 
@niaz
Sir, this is actually good news of sorts. First the OP was wrong.

As per the article you posted, India and Pakistan have roughly the same agricultural productivity which is around half the best global agricultural productivity.

Now consider this, atleast from the demographics of India, it is now certain that India will never double its population. Per current projections India's population growth is on a major decline. India's population will stabilize by 2035-2040 ie it will reach replacement level in roughly two decades.

And India as well as Pakistan are roughly food independent already. That means that per capita food availability of India and Pakistan is set to grow drastically even if the global technology for the current farm productivity remains static!

In India's case, there has been a very big push in India to learn from Israel about boosting farm productivity. They are absolute world leaders in scarce water farming. This attempt has just recently started about 2-3 years back.

Since these things take a lot of time to percolate down to the village level, it means that in say about a decades times,
1. farm productivity in India would double even per today's available technology
2. where as the population growth of India is far far slower!
3. With the very recent attempts which have started to reduce food wastage - as high as 40% of food in India rots - by making cold storage and transport infrastructure

the food availability per person in India would be set for a very drastic jump!

I'm assuming it would be more or less the same for Pakistan though from different sources!
 
Pakistani Punjab yield numbers should be better than this,anyone got some data ?
 

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