Nope we use Tamarind,tamarind leaves,Tomata,chillies green and red.
we don’t fry the fish.will be boiled for 15 minutes.
Ananthapur the spicest food in India.:-)
Hamid Mir blames ‘ISI within ISI’ for attack - Pakistan - DAWN.COM
ISI in ISI some thing fishy.
Senior journalist Hamid Mir, who is currently being treated after escaping an attack on his life in Karachi last week, blamed ‘ISI within ISI’ for orchestrating the attack in an interview with BBC...
hello bro .cast system is new itz few hundred years old.
parusuram is a saint and the greates warrior and he is a brahmin.There are loads of brahmin kingdoms also.
spare us your bookish knowledge.
you should not read western published books.