The pot and lid together is a tagine or tajine. Its made up of clay and used for maghrebi slow cooked dishes. Below is the wiki link.
https://g.co/kgs/n14k84
Lamb shanks with Ras el hanout seasoning overnight
Onion bed on tagine and saffron water
After onions are transparent rest the shanks on top.
Lid on slow heat for 5 hours
After 5+ hours
Last twenty minutes. Added some Zucchini, snow peas, preserverd lemons, blanched almonds and prunes...
The one in picture are blue swimmer crabs. They are easy to clean.. I didnt get hard to heat/cook part. Sea food cooks faster than even veggies.
Lamb Daal gosht is on my to do list. I gave up on beef after marriage as wifey doesn't like it. Occasionally she brings me a steak or two.
Earlier...
Vo aapki bhabhi ne banai thi. I can't make any rotis. Saag only.
Check google for goan crab/fish/prawn curries as per your preference. Coconut is the key ingredient.
Lotus stems in tomato garlic. Sindhi favourite dish.
Sarson ka saag and makke ki roti
Daal Makhni
Chole tikki
@Levina - if you are fasting today, please ignore my posts above. :P
@Mentee - sorry I saw later that you created another thread for pics.
I cook 3 mains in a week as we dont have luxury of cooks and maids here. I try to learn local dishes wherever I live. Some pics for your eyes..
Chapli kebab
Tagine with whole chicken and preserved lemons
Goan crab curry
Paela marinara with all kinds of seafood
Tagine with lamb kofta...
With all due respect to Pak diplomats and specially ministers... why do they have their eyes more often on the script paper than on the audience? They seem to lack the conviction and look bored and fake. Look at honourable Sushma ji speaking, and her eye contact and engagement skills for...
Exactly that is how it used to be. Indians crossed the border to stop road construction and see no road is coming up. Mission accomplished.
By the way, why are you trying to provoke me unnecessarily. Don't you know how we respond to bangladeshi provocations? See below