Hamartia Antidote
ELITE MEMBER
- Joined
- Nov 17, 2013
- Messages
- 35,188
- Reaction score
- 30
- Country
- Location
https://www.insider.com/refrigerators-food-around-the-world-2018-11
Admiral Home Insurance asked 20 people from around the world to open their fridge, take a photo, and describe what's inside.
Here's what people from 20 different countries like to eat, and how they keep it cold.
Argentina
Mendoza, Argentina.
Courtesy of Admiral Home Insurance
"There are four of us in our household: Esther (62), Rubén (61), Agustina (26) and me (33)." — Miguel from Mendoza, Argentina
"We try not to be wasteful with food. If any food remains, we reheat it the next day and any leftovers go to the dog."
Miguel's fridge.
Courtesy of Admiral Home Insurance
"My mum and dad take turns doing a big shopping trip once a month for non-perishable food. Then mum does a weekly trip for meats, vegetables, fruits, and bread. We take a car two kilometers [1.24 miles] to the supermarket, and from grocery stores we walk with items in bags or a trolley. As a special treat we have dulce de leche (caramel jam) and sometimes dulce de batata (sweet potato jam)."
Bangladesh
Bagerhat, Bangladesh.
Courtesy of Admiral Home Insurance
"Our fridge can be set to different temperatures. We have it set between 1°C and 4°C. All our cooked foods are kept in the coldest part of the fridge, along with raw meats and fish. Milk, cheese, yogurts and butter are all placed in a slightly less cool part of the fridge. There are three market places near our house. Most of the time we visit the Mistripara Market for our food shopping." — Bashanti from Bagerhat, Bangladesh
"My husband goes food shopping and pays for it. He goes two or three times a week."
Bashanti's fridge.
Courtesy of Admiral Home Insurance
"Most of the time we use rickshaw or an easy bike, which is an electric rickshaw, for our shopping."
Bulgaria
Haskovo, Bulgaria.
Courtesy of Admiral Home Insurance
"For me the most delicious food in our fridge is Skyr, which is a fat-free, thick yogurt. It's a great base for various desserts and goes well with cereal in the morning. My mother and I share the cost of the shopping. Probably around 5% of our food is wasted." — Christina from Haskovo, Bulgaria.
"Our fridge isn't very organized and we tend to go by the motto 'put it wherever you find space.' This often means stacking items on top of each other."
Christina's fridge.
Courtesy of Admiral Home Insurance
"We usually walk the 1.5 km (0.93 miles) back home carrying shopping bags. If we need to buy something very heavy, such as canned foods or dog food, we get a taxi back. We don't grow food except herbs on the balcony."
Colombia
Bogota, Colombia.
Courtesy of Admiral Home Insurance
"Sometimes my parents visit for a few weeks. My family consists of four of us, but usually I live alone. I shop weekly on a Saturday or Sunday. I go to a few supermarkets and I visit a fruit and veggie market (surtifruver) separately too." — Janice from Bogota, Colombia
"For me, green apples are a must, as are plain yogurt and chicken breast."
Janice's fridge.
Courtesy of Admiral Home Insurance
"I also always keep a piece of dark chocolate in the fridge, just for those special moments."
Ecuador
Guayaquil, Ecuador.
Courtesy of Admiral Home Insurance
"I live with my mom and my two sisters, they are travelling at the moment. My mom is 55 and my sisters are 31 and 29. I am 25. My mom and I get the shop every two weeks. We go by car, to help us transport the shopping, but the Supermaxi is only 500 meters from our home." — María from Guayaquil, Ecuador
"We always have tomatoes, onions, shrimp and soy meat in the fridge. A treat for us is low sugar chocolate."
María's fridge.
Courtesy of Admiral Home Insurance
"I think we waste quite a lot of food, maybe 30%."
England
Tunbridge Wells, England.
Courtesy of Admiral Home Insurance
"Once opened, everything is decanted into Tupperware so no smells linger in the fridge. My husband and I enjoy blackberry crumble made from the berries I gather from the local hedgerows. I shop at Marks and Spencer's, a high-end chain store, once a week." — Nicola from Tunbridge Wells, England
"I've decided to stop growing vegetables because of the very warm summers we are experiencing in England."
Nicola's fridge.
Courtesy of Admiral Home Insurance
"I used to have a vegetable garden until recently but it got too hot to grow vegetables and hose pipe bans made it difficult to provide the garden with enough water. I have a composting bin for waste and I give apple cores to our dog Bracken."
Finland
Helsinki, Finland.
Courtesy of Admiral Home Insurance
"I live with my boyfriend. He is 57 and I am 37. Our income is very irregular as we are both freelancers. We shop for food every one or two days. We replant fresh herbs so to keep them longer. And we have a rule that we're not allowed to waste any food." — Laurene from Helsinki, Finland.
"We love condiments and pickled items like mustard, soy, chili sauce, fish sauce, ketchup, Worcestershire sauce, Tabasco, lemon juice, capers, ginger, cucumbers, and eggs."
Laurene's fridge.
Courtesy of Admiral Home Insurance
"We keep drinks the right way up in the vegetable compartment and leftovers are put together, but not that organized. We mostly walk to the shop and occasionally we catch a tram to a special shop."
Ireland
Wexford, Ireland.
Courtesy of Admiral Home Insurance
"Our kids are both intolerant to dairy so we often have some homemade sweet treats in the fridge. At the moment we have dairy-free millionaires' shortbread. My daughter's favourite meal is eggs and avocado so we always have eggs in." — Duncan from Wexford, Ireland
"To try and reduce wastage each time we do a new shop, we move any old veg into one drawer and have the new veg in the other."
Duncan's fridge.
Courtesy of Admiral Home Insurance
"We have a veg patch where we grow some of our own food. This year we had a lot of courgettes, runner beans, strawberries and tomatoes. A good portion of our wasted food comes from the kids not finishing meals. This ends up in the dog, so it isn't really wasted."
Kenya
Nairobi, Kenya.
Courtesy of Admiral Home Insurance
"My wife and I are 35 and 36. My wife travels five kilometers [3.1 miles] to buy the food on a weekly basis. We do grow some of our own food, on a small scale." — Nicholas from Nairobi, Kenya
"To get our food we use public service vehicles (locally known as matatus) that pick and drop passengers from one point to the next."
Nicholas' fridge.
Courtesy of Admiral Home Insurance
"In the fridge we have seasonal fruit and vegetables like oranges, mangoes, pineapples, grapes, cabbages, dhania, french beans, carrots, kales, sukuma, green beans and green maize. We also have cow pieces, soda, fruit juice, yogurt and milk."
Mexico
Guadalajara, Mexico.
Courtesy of Admiral Home Insurance
"I'm single and live by myself. I don't grow my own food, but I really wish I could." — Vanessa from Guadalajara, Mexico
"I always have non-dairy milk, bread, veggies, and some kind of spicy sauce or salsa. I don’t usually buy a lot of treats for myself, I usually just have almond butter."
Vanessa's fridge.
Courtesy of Admiral Home Insurance
"I usually shop for food once or twice per week. I buy veggies from stands on the street or little corner shops and the rest comes from the supermarket. The closest supermarket is about a ten minute car ride from my apartment. I try to eat all of the food and not waste it, but sometimes veggies go bad."
- Admiral Home Insurance asked 20 people from 20 countries to photograph their fridges and reveal more about what's inside.
- Some fridges are organized, while others describe theirs as "controlled chaos."
- People's favorite treats include fruit, jalapeno peppers, and almond butter.
Admiral Home Insurance asked 20 people from around the world to open their fridge, take a photo, and describe what's inside.
Here's what people from 20 different countries like to eat, and how they keep it cold.
Argentina
Mendoza, Argentina.
Courtesy of Admiral Home Insurance
"There are four of us in our household: Esther (62), Rubén (61), Agustina (26) and me (33)." — Miguel from Mendoza, Argentina
"We try not to be wasteful with food. If any food remains, we reheat it the next day and any leftovers go to the dog."
Miguel's fridge.
Courtesy of Admiral Home Insurance
"My mum and dad take turns doing a big shopping trip once a month for non-perishable food. Then mum does a weekly trip for meats, vegetables, fruits, and bread. We take a car two kilometers [1.24 miles] to the supermarket, and from grocery stores we walk with items in bags or a trolley. As a special treat we have dulce de leche (caramel jam) and sometimes dulce de batata (sweet potato jam)."
Bangladesh
Bagerhat, Bangladesh.
Courtesy of Admiral Home Insurance
"Our fridge can be set to different temperatures. We have it set between 1°C and 4°C. All our cooked foods are kept in the coldest part of the fridge, along with raw meats and fish. Milk, cheese, yogurts and butter are all placed in a slightly less cool part of the fridge. There are three market places near our house. Most of the time we visit the Mistripara Market for our food shopping." — Bashanti from Bagerhat, Bangladesh
"My husband goes food shopping and pays for it. He goes two or three times a week."
Bashanti's fridge.
Courtesy of Admiral Home Insurance
"Most of the time we use rickshaw or an easy bike, which is an electric rickshaw, for our shopping."
Bulgaria
Haskovo, Bulgaria.
Courtesy of Admiral Home Insurance
"For me the most delicious food in our fridge is Skyr, which is a fat-free, thick yogurt. It's a great base for various desserts and goes well with cereal in the morning. My mother and I share the cost of the shopping. Probably around 5% of our food is wasted." — Christina from Haskovo, Bulgaria.
"Our fridge isn't very organized and we tend to go by the motto 'put it wherever you find space.' This often means stacking items on top of each other."
Christina's fridge.
Courtesy of Admiral Home Insurance
"We usually walk the 1.5 km (0.93 miles) back home carrying shopping bags. If we need to buy something very heavy, such as canned foods or dog food, we get a taxi back. We don't grow food except herbs on the balcony."
Colombia
Bogota, Colombia.
Courtesy of Admiral Home Insurance
"Sometimes my parents visit for a few weeks. My family consists of four of us, but usually I live alone. I shop weekly on a Saturday or Sunday. I go to a few supermarkets and I visit a fruit and veggie market (surtifruver) separately too." — Janice from Bogota, Colombia
"For me, green apples are a must, as are plain yogurt and chicken breast."
Janice's fridge.
Courtesy of Admiral Home Insurance
"I also always keep a piece of dark chocolate in the fridge, just for those special moments."
Ecuador
Guayaquil, Ecuador.
Courtesy of Admiral Home Insurance
"I live with my mom and my two sisters, they are travelling at the moment. My mom is 55 and my sisters are 31 and 29. I am 25. My mom and I get the shop every two weeks. We go by car, to help us transport the shopping, but the Supermaxi is only 500 meters from our home." — María from Guayaquil, Ecuador
"We always have tomatoes, onions, shrimp and soy meat in the fridge. A treat for us is low sugar chocolate."
María's fridge.
Courtesy of Admiral Home Insurance
"I think we waste quite a lot of food, maybe 30%."
England
Tunbridge Wells, England.
Courtesy of Admiral Home Insurance
"Once opened, everything is decanted into Tupperware so no smells linger in the fridge. My husband and I enjoy blackberry crumble made from the berries I gather from the local hedgerows. I shop at Marks and Spencer's, a high-end chain store, once a week." — Nicola from Tunbridge Wells, England
"I've decided to stop growing vegetables because of the very warm summers we are experiencing in England."
Nicola's fridge.
Courtesy of Admiral Home Insurance
"I used to have a vegetable garden until recently but it got too hot to grow vegetables and hose pipe bans made it difficult to provide the garden with enough water. I have a composting bin for waste and I give apple cores to our dog Bracken."
Finland
Helsinki, Finland.
Courtesy of Admiral Home Insurance
"I live with my boyfriend. He is 57 and I am 37. Our income is very irregular as we are both freelancers. We shop for food every one or two days. We replant fresh herbs so to keep them longer. And we have a rule that we're not allowed to waste any food." — Laurene from Helsinki, Finland.
"We love condiments and pickled items like mustard, soy, chili sauce, fish sauce, ketchup, Worcestershire sauce, Tabasco, lemon juice, capers, ginger, cucumbers, and eggs."
Laurene's fridge.
Courtesy of Admiral Home Insurance
"We keep drinks the right way up in the vegetable compartment and leftovers are put together, but not that organized. We mostly walk to the shop and occasionally we catch a tram to a special shop."
Ireland
Wexford, Ireland.
Courtesy of Admiral Home Insurance
"Our kids are both intolerant to dairy so we often have some homemade sweet treats in the fridge. At the moment we have dairy-free millionaires' shortbread. My daughter's favourite meal is eggs and avocado so we always have eggs in." — Duncan from Wexford, Ireland
"To try and reduce wastage each time we do a new shop, we move any old veg into one drawer and have the new veg in the other."
Duncan's fridge.
Courtesy of Admiral Home Insurance
"We have a veg patch where we grow some of our own food. This year we had a lot of courgettes, runner beans, strawberries and tomatoes. A good portion of our wasted food comes from the kids not finishing meals. This ends up in the dog, so it isn't really wasted."
Kenya
Nairobi, Kenya.
Courtesy of Admiral Home Insurance
"My wife and I are 35 and 36. My wife travels five kilometers [3.1 miles] to buy the food on a weekly basis. We do grow some of our own food, on a small scale." — Nicholas from Nairobi, Kenya
"To get our food we use public service vehicles (locally known as matatus) that pick and drop passengers from one point to the next."
Nicholas' fridge.
Courtesy of Admiral Home Insurance
"In the fridge we have seasonal fruit and vegetables like oranges, mangoes, pineapples, grapes, cabbages, dhania, french beans, carrots, kales, sukuma, green beans and green maize. We also have cow pieces, soda, fruit juice, yogurt and milk."
Mexico
Guadalajara, Mexico.
Courtesy of Admiral Home Insurance
"I'm single and live by myself. I don't grow my own food, but I really wish I could." — Vanessa from Guadalajara, Mexico
"I always have non-dairy milk, bread, veggies, and some kind of spicy sauce or salsa. I don’t usually buy a lot of treats for myself, I usually just have almond butter."
Vanessa's fridge.
Courtesy of Admiral Home Insurance
"I usually shop for food once or twice per week. I buy veggies from stands on the street or little corner shops and the rest comes from the supermarket. The closest supermarket is about a ten minute car ride from my apartment. I try to eat all of the food and not waste it, but sometimes veggies go bad."