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There are many types of kebab, not just donor. And yes the sign says Turkish + they are Turkish by the speaking. It happens because most of the restaurant are different, they use wraps, aluminiums, plate (dine in) etc..Döner should look like this.
It should not wrapped by aliminum sheet. As moisture will ..... how should i explain.... it will soften your döners bread and ingredients, won't be good. And it shouldn't be cooked with an Electrical döner device.
Bag > aluminium > opens > messy? You never seen them before?It can be in lavash or pide too
But seriously what kind of wrapping is that ? how are you supposed to eat without spilling it ?(talking about that gyro style döner)
Sue the owner
Shouldn't sarma cost a cent each like 20 cent lol because it shoulnd't worth more than a dollar? Is it cheaper in Turkey?
like this.
That's cheap but I think for you guys, no big deal because your family members makes bulk loads for the table. It's common.Depends on the quality but in Turkey in an average restaurant would say this plate around $3-4 dollars.
i ill do it brotherNext time, go to Panora and Next Level for malls.
Go to Park caddesi and Arjantin caddesi for having fun.
what is this mount and blade ? i didn't hear about itNo comment on Mount and Blade ? thats sole good stuff we made in that sector guys , we should be proud
Feto?Pensylvania olmasin?
Erken davrandin.