Yzd Khalifa
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Seems like a great deal of innovation!
Best of luck Turkey
Best of luck Turkey
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pistachio shells are organic waste...meaning left overs from food you eat...My question was what makes pistachio shells different from other organic waste?
And is that value of energy from the shells or from the pistachio as a whole?
Ahan! Ok got it!Nope, just shells.
Your left over food can't be burned as they have considerable amount of moisture in it. You first have to seperate moisture from it. Where as you can directly burn shells.
Seems like a great deal of innovation!
Best of luck Turkey
I cant answer your last question.
Yeah but they are not that effective like us, first place is US with 4.27 ton/hectare, second place is Turkey with 3.03 ton/hectare.@Kaan, you great friend and neighbour Greece is also listed there. At least, Greece does something to be noted somewhere!
actually , i'm not as i informed as @Talon , but if i'm not wrong mass production affects quality .Yeah but they are not that effective like us, first place is US with 4.27 ton/hectare, second place is Turkey with 3.03 ton/hectare.
So once again they are behind us.
Sorry brother dont know much about pistachio...just like eating emactually , i'm not as i informed as @Talon , but if i'm not wrong mass production affects quality .
thats why iranian rafsanjan's pistachio is the best in the world
R.P.P.C ( Rafsanjan Pistachio Producers Co-operative ).
Rafsanjan - Wikipedia, the free encyclopedia
lol , same here sis.just like eating em