Azadkashmir
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What about milk quality? I suppose water mixed in milk would be the lesser evil these days.
Here you get full skimmed, semi skimmed, blue top and full fat and then some gold top! but none of them seem to be good enough to culture your own yoghurt ; without any chemical/nutritional/ litmus test thats the one i normally use for standard. Its simple, if you don’t get curd then milk is tainted or ain’t milk. Maybe you can still get curd but then again it’s easy to know which yoghurt is natural.
I might be wrong since need is mother of invention and new methods of coming up with milk might already be in practice; especially with food regulations and authorities are next to useless in Pakistan.
thats why ppl keep buffalos becuase they know what they be drinking.