Chinese-Dragon
RETIRED TTA
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Both Pakistani and Indian food are good in their respective categorys. The taste only differs in the amount of spices and the spices that are used. Pakistani food are less spicy as the Kashmiri chilly veraity that they use are less spicy. on the other hand we have south indian currys that are super spicy because of the use of Andra Red Chilly.
There isn't much spicy stuff (chili) in Chinese food. Apart from some regional cuisines like Sichuan and Teochew perhaps.
(I think you guys spell Sichuan as Szechwan).
So it's great to go out and eat some foreign foods that use more spicy chili.