Famous Pakistani Food

[nizamuddin]

wow............... nice sharing

 

[prashantazazel]

amazing
food listed here.

 

[gurbakash]

This is almost similar to what we have in Delhi

 

[Squashh]

This is almost similar to what we have in Delhi

I think its called Mughlai food in India am I right?

 

[terry5]

Classic

Aloo Chana Chaat .Love it with Imlee Chutney

Calling all Vegans

 

[ghazi52]

• Kaak is a native dish of the province ofBaluchistan, Pakistan. Kaak is rock-hard prepared bread. It is also known as Pathhar ki roti (English: Stone bread). It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is very hard once it has been baked.

• Sajji is a native dish of the desert province of Balochistan and it is most popular in Balochi cuisine. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is favourite of Balochistan natives, where most are nomads. It is served with a special bread "Kaak", "roti" or "naan". Prominent Baloch dishes such as the lamb-skewd Sajji have gained massive popularity among different parts ofPakistan, including the food hubs ofKarachi and Lahore. Regional varieties are found with subtle differences in flavouring using chicken instead of lamb.

• Dampukht is also a Balochi cuisine which is prepared by meat and it is cooked in fats.
Dampukht is also a Balochi cuisine which is prepared by meat and it is cooked in fats.

• Khaddi Kabbab is is a lamb barbecue. It is a cuisine in which Balochistanis cook a whole lamb or goat on fire. Usually there is raw rice in the stomach of the lamb and the rice is cooked by the fats of the lamb. The lamb is cooked on fire.

Khadi kabab video link


• LAHNDI (SALTED DRIED MEAT)
Lahndi, also known as dried meat, is a winter food popular in Balochistan. Consumption of lahndi is common during the winter months. Sheep are specially fattened so that their flesh may be more suitable for preparing lahndi.Quetta is famous for Lahndi as its weather is suitable for making it.

Top of list...............
with

 

[JonAsad]

Ok so i am really hungry now-

 

[[Bregs]]

@ghazi52 share Peshawari Naan pics here

• Kaak is a native dish of the province ofBaluchistan, Pakistan. Kaak is rock-hard prepared bread. It is also known as Pathhar ki roti (English: Stone bread). It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is very hard once it has been baked.

• Sajji is a native dish of the desert province of Balochistan and it is most popular in Balochi cuisine. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is favourite of Balochistan natives, where most are nomads. It is served with a special bread "Kaak", "roti" or "naan". Prominent Baloch dishes such as the lamb-skewd Sajji have gained massive popularity among different parts ofPakistan, including the food hubs ofKarachi and Lahore. Regional varieties are found with subtle differences in flavouring using chicken instead of lamb.

• Dampukht is also a Balochi cuisine which is prepared by meat and it is cooked in fats.
Dampukht is also a Balochi cuisine which is prepared by meat and it is cooked in fats.

• Khaddi Kabbab is is a lamb barbecue. It is a cuisine in which Balochistanis cook a whole lamb or goat on fire. Usually there is raw rice in the stomach of the lamb and the rice is cooked by the fats of the lamb. The lamb is cooked on fire.

Khadi kabab video link


• LAHNDI (SALTED DRIED MEAT)
Lahndi, also known as dried meat, is a winter food popular in Balochistan. Consumption of lahndi is common during the winter months. Sheep are specially fattened so that their flesh may be more suitable for preparing lahndi.Quetta is famous for Lahndi as its weather is suitable for making it.

oh wow that kaak looks really tempting

 

[ghazi52]

................................................................................................................

@ghazi52 share Peshawari Naan pics here



oh wow that kaak looks really tempting

 

[[Bregs]]

wow with what dish they are eaten ?

 

[ghazi52]

wow with what dish they are eaten ?

With Peshaweri Chapli Kebabs

 

[[Bregs]]

With Peshaweri Chapli Kebabs

wah wah bhai bhook jaah gai, very spicy and tasty thread this one. its like an appetizer

 

[thesolar65]

@ghazi52
I do not eat beef and except for beef related dishes I am willing to travel to Pakistan for rest of the food shown by you!!

 

[LowPost]

Objective list updated:

- come to Pakistan and try its cuisine

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Famous Pakistani Food
.


Pakistani cuisine is very rich with flavors and spices. Because of the shared history, it resembles quite much to Indian food. Here, some famous foods and beverages of Pakistan are listed:

1. Breads
2. Entree
3. Bar-b-Que
4. Deserts
5. Beverages

1. Breads:

i: Tandoori Naan (Garlic naan, mint naan, plain butter naan):



ii: Paratha (Oily bread):



iii: Poori (Thin fluffy bread):



2. Main dishes / entrée :

i: Biryani:





ii: Pulao:







iii: Qorma:




........

 

[Muhammad Omar]

Peshawari Namkeen Handi....

Chicken Kata Katt

Fried Dagha Kabab

Sindhi Handi Kabab

Muthi Kabab

Masalay walay Dum Kabab

Landi Kotal Karahi Keema