Amazing Tehran videos.

[Raghfarm007]

 

[nang2]

Exactly, noon barbari only tastes good in Iran. I got that after buying it and also making it in a descent shape at home.

Barbari tastes better in Iran.

How was your barbari made? With sourdough starter or commercial yeast? I am currently honing my barbari making skill with sourdough starter and overnight fermentation.

PS. Amazing! I am responding to an exactly-one-year-old post.

 

[aryobarzan]

How was your barbari made? With sourdough starter or commercial yeast? I am currently honing my barbari making skill with sourdough starter and overnight fermentation.

PS. Amazing! I am responding to an exactly-one-year-old post.

He is right..I used to get my Barbari bread in Montreal.. not the same..Afghans also have a slightly different version which I preferred.. but nothing like good old barbari fresh from bakery in Tehran..lol

 

[nang2]

He is right..I used to get my Barbari bread in Montreal.. not the same..Afghans also have a slightly different version which I preferred.. but nothing like good old barbari fresh from bakery in Tehran..lol

Any idea what sets them apart? I know Canadian wheat flour is very strong while Iranian "star" flour is on the weaker side.

BTW, I am following this (https://www.thefreshloaf.com/node/36357/persianiranian-barbari-bread) nowadays.

 

[aryobarzan]

Any idea what sets them apart? I know Canadian wheat flour is very strong while Iranian "star" flour is on the weaker side.

BTW, I am following this (https://www.thefreshloaf.com/node/36357/persianiranian-barbari-bread) nowadays.

Wow..you are serious about that..lol..Have no Idea why they can not get it right but I think it also has to do with the Oven and fact that they seem to be machine processed..As for taste I put Iranian Barbari and French Baggeds as the two tasty breads I ever had.

 

[Hack-Hook]

Wow..you are serious about that..lol..Have no Idea why they can not get it right but I think it also has to do with the Oven and fact that they seem to be machine processed..As for taste I put Iranian Barbari and French Baggeds as the two tasty breads I ever had.



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Well they are good but I'm a tafton man and prefer it specially when it's baked the traditional way

 

[denel]

Well they are good but I'm a tafton man and prefer it specially when it's baked the traditional way

Personally i prefer sangak.