I didn't know one could stir fry arvi like this. Is it pre boiled first? Usually it takes quite long to tenderize this tough root. I can't imagine to have a tender piece by just stir frying. :unsure:
Kabab looks very dry indeed, probably the qeema doesn't have the correct required meat to fat...
It's just a matter of time and like the Sri Lankans the masses here too will lynch the Lota's, MP. MNA's, Bureaucrats and the rest of the ghaddars in public. Civil war seems imminent. :undecided:
No it's not the same and I already provided two examples in my OP. Take another word 'television'.
Correct pronunciation would be 'teh·luh·vi·zhn' where as my friends from the north pronounce it as 'tele- vion'.
Being educated has nothing to do with speaking Urdu with or without an accent but...
I have 2 Egyptian friends and their accent always puts a smile on my face :-)
Pita (bread) is pronounced as 'bita' and mango as manju.
And of course there's Bakistan :cheesy:
I know some ethnic groups have a dominant linguistic presence even if they live abroad like Germans, Italians, Hispanics and Chinese to name a few. But my question remains, is 'zhe' sound alien to Punjab region?