• Wednesday, October 23, 2019

What ya eating?

Discussion in 'Members Club' started by Pakhtoon yum, Apr 13, 2019.

  1. Zee-shaun

    Zee-shaun SENIOR MEMBER

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    Well done, quite a good cook you make. :woot:
    Somehow I can't picture you with an apron standing in front of the stove. :haha:

    Yes, college days make us learn a lot about life and discover talents we never thought we had. I started cooking three years ago and I can't say I'm a good cook yet but my pasta's and pizza's are considered to be the best in my family. :angel:

    And I love coconut as well. The more the better :smitten:

    Please do share come coconut curries with recipes. Appreciate that. :cheers:
     
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  2. Pakhtoon yum

    Pakhtoon yum SENIOR MEMBER

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    That looks good, share the recipe

    Bbq sause bothers me. It tastes weird, might be cause I have a different pallet but what about you? What bbq sause did you use?
     
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  3. Nilgiri

    Nilgiri ELITE MEMBER

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    Yah trick is not to use too much BBQ sauce....I find adding franks hot sauce + garlic powder + pepper helps improve the flavour profile for cooking. You can also experiment (depending on whether you find BBQ sauce too sweet or too acidic....with stuff like brown sugar, lemon etc).

    This was just regular kraft chicken BBQ sauce.

    In the end tho, yah if you dont like BBQ sauce flavour no matter what (we all have the things we just dont like for whatever reason)....stay tuned. I will make something very different later more to your taste maybe.

    You can also just completely forego the BBQ sauce, and just sear the chicken and make/add your own spice and seasoning mix or even just use vegetable broth etc. I tend to experiment a lot within the norms I have found are my preference....I dont really go by specific amounts etc, just what seems reasonable and feels right :P....and golden rule that you can always add, but never take away.
     
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  4. I.R.A

    I.R.A ELITE MEMBER

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    Rehn day .......... I like my biryani.
     
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  5. Pakhtoon yum

    Pakhtoon yum SENIOR MEMBER

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    I like experimenting with food too. Looking forward to your post.
     
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  6. Jial

    Jial FULL MEMBER

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    Yehi fatway laganay ki waja say hum peecha reh gaye hay.
     
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  7. PAK spy

    PAK spy FULL MEMBER

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    hahahah i don't eat yougurt with biryani...
    will try it next time but mayo or ketchup ke sath jo taste hota hai bas it's so yummy....

    :yes4::yes4: kabhi kabhar main bhi yahi krtin hon..

    :omghaha::omghaha::omghaha::omghaha:
     
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  8. RealNapster

    RealNapster SENIOR MEMBER

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    Don’t know about that.

    Me naam bta b du konsa aapne pehchaan lena hy...
     
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  9. Pakhtoon yum

    Pakhtoon yum SENIOR MEMBER

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    Lmao, fair enough. I realized there is a slight privacy issue in revealing his name. My bad for asking

    Dear God, I'm afraid it might be too late for you
     
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  10. RealNapster

    RealNapster SENIOR MEMBER

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    No actually i asked a mufti in my village. And there is no chance you may know him. But still, the name Mufti Atta Ur Rehman
     
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  11. Zee-shaun

    Zee-shaun SENIOR MEMBER

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    I cooked a very simple meal tonight:
    Cordon Bleu filled with rockfort, capers and spring onions and double coated it with corn and cornflakes. French fries and pickled cucumber and ofcourse Zaanse mayo.

    I also bought two cinnamon babka's. :smitten:
    20190529_191325.jpg 20190529_191334.jpg
     
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  12. Pakhtoon yum

    Pakhtoon yum SENIOR MEMBER

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    That's a very common name, well I appreciate the feedback, thanks.

    Btw got any good recipes? I mostly know of all the pakhtoon recipes but that varies alot from house to house.

    Looks really good
     
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  13. RealNapster

    RealNapster SENIOR MEMBER

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    Lahori nehari ..... life. Baaki yar rosh bana lo beaf ka.

    For recipe @ghazi52
     
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  14. Pakhtoon yum

    Pakhtoon yum SENIOR MEMBER

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    Have you had panda? Had that become widespread yet?
     
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  15. RealNapster

    RealNapster SENIOR MEMBER

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    Yes. During 2014-2017 period i had panda like evey third day.... it habe differemt recipes too, like one of DI Khan, waziristani , karak panda, etc. DI Khan one is on top. And yes its very common now a days
     
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