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ghazi52

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Mar 21, 2007
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Long Chiray the old delicious eating item . Very rarely seen now a days in Karachi's bazars


its besan ki phulkiyan..soaked in water like we do for dahi baray..and served with chutneys.
Recipes varies..



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AsifIjaz

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May 22, 2014
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Long Chiray the old delicious eating item . Very rarely seen now a days in Karachi's bazars


its besan ki phulkiyan..soaked in water like we do for dahi baray..and served with chutneys.
Recipes varies..



View attachment 753488
Never see this... never even heard if it.
I have travelled far and wide for street food and this is beyond my knowledge .
Thnks .. inshallah will hunt it down now
 

ghazi52

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Mar 21, 2007
63,036
73
99,864
Country
Pakistan
Location
United States
Never see this... never even heard if it.
I have travelled far and wide for street food and this is beyond my knowledge .
Thnks .. inshallah will hunt it down now
I ate in my childhood, still available in Karachi. Very watery.
 

ghazi52

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Mar 21, 2007
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Long chiray

Rehana Wasim
Rehana Wasim
@Rehanas_kitchen


Karachi Street food, famous for its unique mouth watering chutney with phulkian.

Ingredients
multiple
  1. For phulkian
  2. 1 cup Besan
  3. 1/2 cup aata
  4. 1/2 tsp Soda
  5. 1 tsp salt
  6. For chutney
  7. 1/4 cup imli pulp
  8. 8_10 piece dry kahatai or use khatai powder 4tbsp
  9. 10_12 garlic cloves
  10. 1 tbsp Black salt
  11. 1/2 tsp normal salt
  12. 1 tbsp garam masala
  13. 10_12 dry Podina leaves
  14. 1_1/2 tbsp red crushed chillies red colour optional
  15. 1 cup Sliced onions
Steps
  1. Make Chutney
    Soak all in water
    Wash dry khatai well than soak for few hrs till daft than cook it
    I used khatai powder

    Put everything in blender and make a thick chutney
    Long chiray recipe step 1 photoLong chiray recipe step 1 photoLong chiray recipe step 1 photo
  2. Make phulki Batter by adding water. Give rest of 20 mins Divide batter in 2 bowls. It should be thiner than pakoray batter
    Add red colour or orange in one
    Long chiray recipe step 2 photoLong chiray recipe step 2 photoLong chiray recipe step 2 photo
  3. Make white phuki
    Use fry pan heat oil and pour phulki with a ladle like pan cake. Cook till golden take out n soak in salted water for few mins till soft
    Long chiray recipe step 3 photo
  4. Make red phulki se way with less oil
    Long chiray recipe step 4 photoLong chiray recipe step 4 photo
  5. Don't soak
    Arrange all in a platter
    Long chiray recipe step 5 photo
 

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