Bhaisaab - I live in the West Coast and we get Mexican (Ataulfo), Honduran, even Indian mangoes in Season here, I'm baffled why there are no Pakistan mangoes available, Pakistan being such an excellent source.Mexican and Canadian mango that tastes like " kadoo" sells for a dollar a piece, pomegranate $2-3/ piece depending on where you live and these fruits are without any flavor and not organic like what you can find in Pakistan.
Do you even know how bonkers this nation would go once it has a taste of real mangoes like "Sindhari" or "Chaunsa" ?????
99% of Americans don't even know what some of our fruits like "chikoo", "falsa"' "jamun" "bair", "sharifa/cutard apple" even exist or taste like.
I do not know what "falsa", "bair" are but "jamun" is grown in some Bangladeshi family's backyards in LA (available in season in Bangladeshi shops but very rare/expensive). We Bangladeshis call it "Kalo Jam".
Sharifa/Custard Apple is widely available in Hispanic/Mexican markets in Southern California and is called Sugar apple (we Bangladeshis call it "Ata fol".
Chikoo is called Sapodilla (the two 'l's' are not pronounced) and is also available in Hispanic markets.