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Fazli mangoe gets GI tag

bluesky

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Fazli mangoe gets GI tag
Published: October 22, 2021 17:48:14
Fazli mangoe gets GI tag



The country's northwestern Rajshahi region is known for its delicious mangoes.

This time Mango's bond with Rajshahi has become stronger as the Fazli variety has been recognised as a unique product of Rajshahi and been given the geographical indication (GI) tag.

According to the World Intellectual Property Organisation, GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.Now the Fazli mango will be registered internationally as 'Fazli Mango of Rajshahi’.

Confirming the information, Alim Uddin, Chief Scientific Officer of Rajshahi Fruit Research Center, said that the recognition was given in response to the application of his organisation, reports UNB.

The department of patents, designs and trademarks (DPDT) published a general notice on October 6 as part of securing this certification.

If no local or foreign entities raise objections over this move in the next two months – starting from the journals’ publication – the fruit will be GI certified and internationally recognised.

Although Fazli is cultivated in nine upazilas throughout the country, Bagha and Charghat upazilas account for most of the harvest.

Fazli was renowned in the markets of neighbouring India as “Bagha Fazli” as far back as 200 years ago, CSO Alim added.

It belongs to the “Nobi Mousumi,” a variety of mangoes and can only be grown in the Rajshahi region because of its specific weather and soil requirements, he added.

The mango ripens from the second week of July and lasts until the second week of August
It takes 7 to 8 days for the fruit to ripen. The fruit takes about five and a half months for the fruit to mature from flowering.
The skin of Fazli mango is almost green to light yellowish. The colour of the shell is yellow.
Fazli mango is delicious and sweet to eat. The shell is thin, the kernels are long, flat and thin.
 

bluesky

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Here is an idea of size...

I think two properly matured Fazli is more than one kg in weight. And its shell is too small. I lived in Rajshahi for two years many years ago and I used to eat Fazli with great fondness for it. Sweet and tasty with little fibers.

It was the same with "KanchaGolla" as well. It is the same taste as that of Kanchagolla of Natore.
 
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Bilal9

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I think two properly matured Fazli is more than one kg in weight. And its shell is too small. I lived in Rajshahi for two years many years ago and I used to eat Fazli with great fondness for it. Sweet and tasty with little fibers.

It was the same with "KanchaGolla" as well. It is the same taste as that of Kanchagolla of Natore.
For those who do not know about this outside Bangladesh, "KanchaGolla" or "KutchaGolla" is a special Bangladeshi sweet (dessert) made of Milk curds, it is like a Rasagolla but much more dense with higher milk curd content, and is typically not fried like a Rasagolla (hence the name "Kutcha" i.e. non-fried). KutchaGolla are not spongy like Rasagolla. They are a specialty from the city of Natore in Rajshahi division, Bangladesh.

RasaGolla


Kanchagolla
 

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